Egg Malai Masala
by pripri
29 Aug 2011
This recipe has been viewed 9844 times
Egg malai is an easy spicy egg recipe with boiled eggs cooked in a delicious onion tomato mix. The eggs are stir fried in a spicy and creamy gravy and served with roti or paranthas.
Egg Malai Masala recipe - How to make Egg Malai Masala
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
4 eggs
1/2 cup chopped onions
4 chopped green chillies
2 tsp grated ginger (adrak)
1/2 cup milk
salt to taste
garam masala to taste
Method
- Method
- Boil the eggs keep, peel them and cut then into half.
- Combine the onions, green chillies and ginger and blend in a mixer till smooth.
- Heat the ghee in a pan, add the paste and saute for 2 minutes.
- Add the eggs and saute till the onions become brown.
- Add the milk and cook till it becomes a little thick.
- Add the salt, boil the milk and add the garam masala and mix well.
- Serve hot garnished with coriander.
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