Eggless Coconut Cookies, Coconut Biscuit
by Tarla Dalal
eggless coconut cookies recipe | Indian style coconut biscuits | chewy coconut cookies with desiccated coconut | no egg coconut cookies | with 22 amazing images.
eggless coconut cookies recipe | Indian style coconut biscuits | chewy coconut cookies with desiccated coconut | no egg coconut cookies is a munchie which needs no occasion to be served. You can enjoy it at any time of the day. Learn how to make Indian style coconut biscuits.
To make eggless coconut cookies, in a deep bowl, add soft butter and beat it using an electric beater until it becomes light and fluffy. Add castor sugar and beat again for 2 minutes. Add desiccated coconut, plain flour and baking powder. Mix well using hands. Add milk and combine to form a dough. Divide the dough into 18 equal portions. Roll the cookies into a 50 mm. (2”) diameter circle and then roll in desiccated coconut. Line the baking tray using a parchment paper. Place 9 cookies on the baking tray, and keep 2 inch distance from one another. Bake at 160°C (320°F) for 15 minutes. Remove and cool completely. Repeat steps 8 to 10 to bake 1 more batch. Serve immediately or store in an air-tight container and use as required.
Indian style coconut biscuits are a favourite with everybody. From gourmet bakeries to roadside tea-stalls, everybody stocks this yummy cookie. With the inimitable crunch of desiccated coconut and the enticing aroma of butter, these delectable chewy coconut cookies with desiccated coconut will be worthy company at tea-time!
A perfect mix of plain flour, semolina and coconut gives this pleasantly-sweet cookie the ideal texture. Allow these no egg coconut cookies to cool completely before tasting because they will be soft and slightly soggy while warm.
Tips to make coconut cookies. 1. You can make the cookie dough and store in the refrigerator for 1 week and use as required. 2. Instead of castor sugar you can also use powdered sugar. 3. Use soft butter for best results.
Enjoy eggless coconut cookies recipe | Indian style coconut biscuits | chewy coconut cookies with desiccated coconut | no egg coconut cookies | with step by step photos.
Eggless Coconut Cookies, Coconut Biscuit recipe - How to make Eggless Coconut Cookies, Coconut Biscuit
Preparation Time: Baking Time: 20 minutes Baking Temperature: 160°C (320°F ) Cooking Time: Total Time:
Makes 18 cookies
For Eggless Coconut Cookies
1/2 cup soft butter
3/4 cup castor sugar
1 cup desiccated coconut
1 cup plain flour (maida)
1/2 tsp baking powder
3 tbsp milk
desiccated coconut for rolling
For eggless coconut cookies
- For eggless coconut cookies
- To make {span class="bold1"}eggless coconut cookies{/span}, in a deep bowl, add soft butter and beat it using an electric beater until it becomes light and fluffy.
- Add castor sugar and beat again for 2 minutes.
- Add desiccated coconut, plain flour and baking powder. Mix well using hands.
- Add milk and combine to form a dough.
- Divide the dough into 18 equal portions.
- Roll the cookies into a 50 mm. (2”) diameter circle and then roll in desiccated coconut.
- Line the baking tray using a parchment paper.
- Place 9 cookies on the baking tray , and keep 2 inch distance from one another.
- Bake at 160°c (320°f ) for 15 minutes.
- Remove and cool completely.
- Repeat steps 8 to 10 to bake 1 more batch.
- Serve the {span class="bold1"}eggless coconut cookies{/span} immediately or store in an air-tight container and use as required.
Like eggless coconut cookies recipe
-
like eggless coconut cookies recipe, then do try other cookies recipes also:
- eggless gingerbread cookies recipe | gingerbread man | classic tasty gingerbread cookies | eggless Indian gingerbread cookies |
- eggless butter cookies recipe | Indian butter cookies | eggless butter biscuits | vanilla butter cookies |
- eggless oatmeal chocolate chip cookies recipe | soft and gooey oatmeal chocolate chip cookies | Indian oatmeal cookies | chocolate oat biscuits |
What is eggless coconut cookies
-
Eggless coconut cookies recipe is made of cheap and easily available ingredients in India: ½ cup soft butter, ¾ cup castor sugar, 1 cup desiccated coconut, 1 cup plain flour, ½ tsp baking powder, 3 tbsp milk and desiccated coconut for rolling. See the below image of list of ingredients for eggless coconut cookies.
How to make dough for eggless coconut cookies
-
To make eggless coconut cookies recipe | Indian style coconut biscuits | chewy coconut cookies with desiccated coconut | no egg coconut cookies, in a deep bowl, add ½ cup soft butter.
-
Beat it using an electric beater until it becomes light and fluffy.
-
Add ¾ cup castor sugar.
-
Beat again for 2 minutes.
-
Add 1 cup desiccated coconut.
-
Add 1 cup plain flour (maida).
-
Add 1 tsp baking powder.
-
Mix well using hands.
-
Add 3 tbsp milk.
-
Combine to form a dough.
-
Divide the dough into 18 equal portions.
-
Roll the cookies into a 50 mm. (2”) diameter circle.
-
Then roll in desiccated coconut.
How to bake eggless coconut cookies
-
Line the baking tray using a parchment paper.
-
Place 9 cookies on the baking tray and keep 2 inch distance from one another.
-
Bake at 160°C (320°F ) for 15 minutes.
-
Remove and cool completely.
-
Serve eggless coconut cookies recipe | Indian style coconut biscuits | chewy coconut cookies with desiccated coconut | no egg coconut cookies immediately or store in an air-tight container and use as required.
Tips to make coconut cookies
- You can make the cookie dough and store in the refrigerator for 1 week and use as required.
-
Instead of castor sugar you can also use powdered sugar.
-
Use soft butter for best results.
| Energy | 113 cal |
| Protein | 1.1 g |
| Carbohydrates | 13.4 g |
| Fiber | 0.6 g |
| Fat | 6.2 g |
| Cholesterol | 12.2 mg |
| Vitamin A | 156.9 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.2 mg |
| Vitamin C | 0.1 mg |
| Folic Acid | 0.4 mcg |
| Calcium | 7.8 mg |
| Iron | 0.3 mg |
| Magnesium | 7.4 mg |
| Phosphorus | 22.2 mg |
| Sodium | 53.2 mg |
| Potassium | 31 mg |
| Zinc | 0.1 mg |
These coconut cookies are really crunchy with a great coconut taste.. everybody just loved this recipe.. in my house.. Thank you for the recipe..