Eggless Orange Muffins Recipe
by Tarla Dalal
eggless orange muffins recipe | easy orange muffin | moist orange muffin | with 25 amazing images.
Deliciously moist orange muffin with a tangy orange flavour make a sumptuous treat for your kids. Learn how to make eggless orange muffins recipe | easy orange muffin | moist orange muffin |
These bakery style orange muffins are bursting with citrus flavor! These moist muffins use fresh or canned orange juice and orange zest for an amazing orange flavor.
You can prepare and keep these easy orange muffin for 2 to 3 days in an air-tight container, so they can grab one anytime they feel hungry!
While the muffins aren’t super sweet, the orange glaze is pure sugar bliss! A simple mix of fresh orange juice and powdered sugar creates a lovely topping that enhances eggless orange muffins so well. These muffins are one of the fun Sweet Treats that pampers your kids with every mouthful!
Tips to make orange muffins: 1.Use malta oranges to make this recipe as its more sweeter compared to normal oranges. 2. This is how we have finely sliced the orange peel for the garnish. 3. Make sure to use melted butter which is not hot otherwise the muffins will not come out properly.
Enjoy eggless orange muffins recipe | easy orange muffin | moist orange muffin | with detailed step by step photos.
Eggless Orange Muffins Recipe recipe - How to make Eggless Orange Muffins Recipe
Preparation Time: Baking time: 20 minutes Baking Temperature: 180°C (360°F) Cooking Time: Total Time:
Makes 9 muffins
For Eggless Orange Muffins
1/2 cup melted butter
1/2 cup condensed milk
1 tbsp orange crush
1 cup plain flour (maida)
1 tsp baking powder
1 tsp orange rind
1/2 tsp baking soda
1/4 cup orange juice
For The Glaze
1/4 cup icing sugar
2 tsp orange juice
2 tsp orange rind
For eggless orange muffins
- For eggless orange muffins
- To make {span class="bold1"}eggless orange muffins{/span}, in a deep bowl add melted butter and condensed milk. Mix well.
- Add orange crush, plain flour, baking powder, orange rind, baking soda and orange juice.
- Whisk well to form a lump free batter. Pour 9 equal quantities of batter into lined muffin tray.
- Bake the muffins in pre heated oven at 180°c (360°f) for 15 minutes or until done.
- Remove and cool them slightly. Meanwhile in another small bowl, combine icing sugar and orange juice to make glaze.
- Dip each muffin in the glaze and drip off the remaining glaze.
- Garnish with orange rind and serve {span class="bold1"}eggless orange muffins{/span}.
like eggless orange muffins recipe
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eggless orange muffins recipe | easy orange muffin | moist orange muffins | then do try other muffins recipes also:
- eggless banana muffins recipe | banana cinnamon muffins | basic banana muffins |
- eggless chocolate chip muffins recipe | Indian style chocolate chip cupcakes | bakery style chocolate chip muffins |
what is orange muffins made of?
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eggless orange muffins recipe | easy orange muffin | moist orange muffins | is made using easily available ingredient’s to make orange muffins. ½ cup melted butter, ½ cup condensed milk, 1 tbsp orange crush, 1 cup plain flour, 1 tsp baking powder, 1 tsp orange rind, ½ tsp baking soda and ¼ cup orange juice. See the below image of list of ingredients for orange muffins.
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For the glaze: ¼ cup icing sugar, 2 tsp orange juice and 2 tsp orange rind. See the below image of list of ingredients for orange muffins.
how to make batter for orange muffins
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To make eggless orange muffins, in a deep bowl add ½ cup melted butter.
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Add ½ cup condensed milk.
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Whisk well.
-
Add 1 tbsp orange crush.
-
Add 1 cup plain flour (maida).
-
Add 1 tsp orange rind.
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Add 1 tsp baking powder.
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Add ½ tsp baking soda.
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Add 1/4 cup orange juice.
-
Whisk well to form a lump free batter.
how to make orange muffins
-
Pour 9 equal quantities of batter into lined muffin tray.
-
Bake the muffins in pre heated oven at 180°C (360°F) for 15 minutes or until done. Remove and cool them slightly.
-
Meanwhile in another small bowl, combine ¼ cup icing sugar.
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Add 2 tsp orange juice.
-
Mix well to make glaze.
-
Dip each muffin in the glaze.
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Drip off the remaining glaze.
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Garnish with orange rind.
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Serve eggless orange muffins or store in an airtight container for 2 days.
tips to make orange muffins
-
Use malta oranges to make this recipe as its more sweeter compared to normal oranges.
-
This is how we have finely sliced the orange peel for the garnish.
-
Make sure to use melted butter which is not hot otherwise the muffins will not come out properly.
| Energy | 207 cal |
| Protein | 3.2 g |
| Carbohydrates | 28.1 g |
| Fiber | 0.3 g |
| Fat | 9.3 g |
| Cholesterol | 23.3 mg |
| Vitamin A | 598.8 mcg |
| Vitamin B1 | 0.2 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 0.4 mg |
| Vitamin C | 7.7 mg |
| Folic Acid | 6.1 mcg |
| Calcium | 60.1 mg |
| Iron | 0.5 mg |
| Magnesium | 10.1 mg |
| Phosphorus | 33.8 mg |
| Sodium | 210 mg |
| Potassium | 89.5 mg |
| Zinc | 0.3 mg |