Chocolate Brownie Muffins, Eggless and Fudgy
by Tarla Dalal
eggless chocolate brownie muffins recipe | fudgy chocolate brownie muffins | Indian eggless brownie muffins | brownie muffins no egg | with 18 amazing images.
eggless chocolate brownie muffins recipe | fudgy chocolate brownie muffins | Indian eggless brownie muffins | brownie muffins no egg is a yummy treat for hungry tummy. Learn how to make fudgy chocolate brownie muffins.
To make eggless chocolate brownie muffins, combine the chopped dark chocolate and butter in a broad non-stick pan, mix well and cook on a medium flame for 2 minutes, while stirring continuously. Transfer the mixture into a deep bowl and cool slightly. Add the condensed milk and vanilla essence and mix well. Add the plain flour, baking powder and baking soda and mix gently. Add the walnuts and mix well. Pour equal portions of the prepared mixture into 9 muffin moulds. Put 1 chocolate cube into each muffin mould and press it lightly. Bake in a pre-heated oven at 180°C (360°F) for 15 minutes. Serve hot.
Everybody loves brownies and everybody loves muffins. So, how much would they love something that brought the two together? Well, let’s try it out! This Indian eggless brownie muffins is an eggless and fudgy muffin that has the rich and intense flavour of dark chocolate, a slightly milky note and a nutty dash of walnuts!
This is further made richer by the addition of condensed milk. Indeed, this fudgy chocolate brownie muffins is blissful heaven for chocolate lovers.
Above all this, a dark chocolate cube is hidden into the batter in each muffin mould before baking. As this chocolate melts and flows into the batter like hot lava, it gives the brownie muffins no egg a fudgy mouth-feel and an even richer taste. Go for more must-try chocolate recipes like the Chocolate Pancakes with Whipped Cream and Nuts or Chocolate Pizza.
Tips for eggless chocolate brownie muffins. 1. Ensure to buy the perfect walnuts. Whether purchasing walnuts in bulk or in a packaged container, avoid those that look rubbery or shriveled. If it is possible to smell the walnuts, do so in order to ensure that they are not rancid. 2. Sieve the plain flour if necessary to ensure it is lump free. 3. While inserting the chocolate cube, try and push it slightly to the centre of the muffin.
Enjoy eggless chocolate brownie muffins recipe | fudgy chocolate brownie muffins | Indian eggless brownie muffins | brownie muffins no egg | with step by step photos.
Chocolate Brownie Muffins, Eggless and Fudgy recipe - How to make Chocolate Brownie Muffins, Eggless and Fudgy
Preparation Time: Cooking Time: Baking Time: 20 minutes Baking Temperature: 180°C (360°F) Total Time:
Makes 8 muffins
For Chocolate Brownie Muffins
1 1/2 cups chopped dark chocolate
3 tbsp butter
1/2 cup condensed milk
1 tsp vanilla essence
3/4 cup plain flour (maida)
1 tsp baking powder
1/2 tsp baking soda
1/2 cup chopped walnuts (akhrot)
9 dark chocolate cubes
For chocolate brownie muffins
- For chocolate brownie muffins
- To make {span class="bold1"}chocolate brownie muffins{/span}, combine the chopped dark chocolate and butter in a broad non-stick pan, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
- Transfer the mixture into a deep bowl and cool slightly.
- Add the condensed milk and vanilla essence and mix well.
- Add the plain flour, baking powder and baking soda and mix gently.
- Add the walnuts and mix well.
- Pour equal portions of the prepared mixture into 9 muffin moulds.
- Put 1 chocolate cube into each muffin mould and press it lightly.
- Bake in a pre-heated oven at 180°c (360°f) for 15 minutes.
- Serve the {span class="bold1"}chocolate brownie muffins{/span} hot.
If you like eggless chocolate brownie muffins
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If you like eggless chocolate brownie muffins, then also try other chocolate recipes like
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- eggless pineapple sponge cake recipe | Indian style pineapple sponge cake | pineapple cake | with amazing 20 images.
- eggless lemon cake | Indian style lemon cake | vegetarian lemon cake | no egg lemon cake | with 17 amazing images.
What are eggless chocolate brownie muffins made of?
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Eggless chocolate brownie muffins are made of 1 1/2 cups chopped dark chocolate, 3 tbsp butter, 1/2 cup condensed milk, 1 tsp vanilla essence, 1 tsp baking powder, 1/2 tsp baking soda, 1/2 cup chopped walnuts (akhrot) and 9 dark chocolate cubes. See below image of List of ingredients for eggless chocolate brownie muffins.
For the chocolate mixture of eggless chocolate brownie muffins
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For the chocolate mixture of eggless chocolate brownie muffins recipe | fudgy chocolate brownie muffins | Indian eggless brownie muffins | brownie muffins no egg, we need dark chocolate. While buying chocolate, make sure the chocolate is not soft and molten.
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Chop the dark chococolate and add 1 1/2 cups chopped dark chocolate into a broad non stick pan.
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Add 3 tbsp butter.
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Mix well and cook on a medium flame for 2 minutes, while stirring continuously. This is how the chocolate mixture looks after cooking.
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Transfer the mixture into a deep bowl and cool slightly.
For the batter of eggless chocolate brownie muffins
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For the batter of eggless chocolate brownie muffins recipe | fudgy chocolate brownie muffins | Indian eggless brownie muffins | brownie muffins no egg, add 1/2 cup condensed milk to the chocolate mixture.
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To that add 1 tsp vanilla essence for enhanced flavour.
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Mix well.
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Add 3/4 cup plain flour (maida). It should be lump free.
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Add 1 tsp baking powder.
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Add 1/2 tsp baking soda.
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Mix gently.
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Add 1/2 cup chopped walnuts (akhrot).
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Mix well. The batter for eggless chocolate brownie muffins recipe | fudgy chocolate brownie muffins | Indian eggless brownie muffins | brownie muffins no egg is ready.
How to make eggless chocolate brownie muffins
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To make eggless chocolate brownie muffins recipe | fudgy chocolate brownie muffins | Indian eggless brownie muffins | brownie muffins no egg, pour equal portions of the prepared mixture into 9 muffin moulds.
-
Put 1 chocolate cube into each muffin mould and press it lightly.
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Bake in a pre-heated oven at 180°C (360°F) for 15 minutes.
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Serve eggless chocolate brownie muffins recipe | fudgy chocolate brownie muffins | Indian eggless brownie muffins | brownie muffins no egg hot.
Tips for eggless chocolate brownie muffins
-
Ensure to buy the perfect walnuts. Whether purchasing walnuts in bulk or in a packaged container, avoid those that look rubbery or shriveled. If it is possible to smell the walnuts, do so in order to ensure that they are not rancid.
-
Sieve the plain flour if necessary to ensure it is lump free.
-
While inserting the chocolate cube, try and push it slightly to the centre of the muffin.
| Energy | 356 cal |
| Protein | 7.5 g |
| Carbohydrates | 30 g |
| Fiber | 0.2 g |
| Fat | 28.5 g |
| Cholesterol | 11.3 mg |
| Vitamin A | 188.6 mcg |
| Vitamin B1 | 0.3 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 0.8 mg |
| Vitamin C | 0.5 mg |
| Folic Acid | 13.8 mcg |
| Calcium | 94.6 mg |
| Iron | 2.9 mg |
| Magnesium | 132.3 mg |
| Phosphorus | 178.5 mg |
| Sodium | 64.7 mg |
| Potassium | 419 mg |
| Zinc | 0.4 mg |
બટર ની જગ્યા પર મર્ગરીન અથવા દલડાં ઘી નો ઉપયોગ કરી શકાય તો માપ કેટલું લેવાનું
મને બિસ્કિટ માં બટર નું opption આપશો .
hi..I want to know which cup size this recipe is 250 ml or 200?
hi. can I melt the chocolate and butter in the microwave and not I. a broad non stick pan? please reply
I dont have microwave. can this be done in kadai
Hello Madam / Sir Yesterday I prepared. Turned out super chocolaty and glooee. As per your Receipe Instructions I poured into nine moulds but next time I will pour into two to three more as my batter started oozing out. Anyways Thank you so very much for utterly delicious and rather perfect Brownie taste. Enjoyed every bite of it. Super stuff for gifting too Regards
Can almonds be used instead of walnuts?
I