Eggless Tiramisu Biscuits
by Tarla Dalal
eggless tiramisu biscuit recipe | Indian style lady finger biscuits | egg free savoiardi | with 20 amazing images.
These eggless ladyfinger biscuits are a perfect choice for those who prefer egg-free recipes or have dietary restrictions, while still allowing for a range of delightful desserts! Learn how to make eggless tiramisu biscuit recipe | Indian style lady finger biscuits | egg free savoiardi |
ladyfinger biscuits , also known as savoiardi, are a key ingredient in many desserts like tiramisu and trifles. Traditionally, these biscuits are made with eggs, but an eggless version can be just as delicious and versatile.
My Egg-Free Ladyfingers recipe starts by whipping up butter and sugar into a light and fluffy consistency. This is what adds the body to the ladyfinger instead of the egg. The eggless lady finger biscuits are light, slightly crisp on the outside, and soft on the inside, perfect for soaking up flavors in desserts.
These eggless savoiardi biscuits, or lady fingers biscuits are perfect for all your eggless desserts. Store eggless tiramisu biscuit in an airtight container. They are best enjoyed fresh, but will stay crisp for up to a week.
pro tips to make eggless tiramisu biscuits: 1. Ladyfingers should be golden brown and slightly soft. Overbaking will result in dry biscuits. 2. For a uniform shape, pipe the batter onto the baking sheet. If you don't have a piping bag, use a ziplock bag with a small corner cut off. 3. Use vanilla extract to enhance the flavour of the biscuit.
Enjoy eggless tiramisu biscuit recipe | Indian style lady finger biscuits | egg free savoiardi | with detailed step by step photos.
Eggless Tiramisu Biscuits recipe - How to make Eggless Tiramisu Biscuits
Preparation Time: Baking Time: 30 Minutes Baking Temperature: 180°C (360°F) Cooking Time: Total Time:
Makes 20 biscuits
For Eggless Tiramisu Biscuits
1/2 cup soft butter
1/2 cup powdered sugar
1/2 tsp vanilla extract
1 1/2 cups plain flour (maida)
1/4 tsp baking powder
a pinch of salt
1/3 cup milk
powdered sugar for dusting
For eggless tiramisu biscuits
- For eggless tiramisu biscuits
- To make {span class="bold1"}eggless tiramisu biscuit recipe{/span}, add soft butter in a deep bowl, beat it well for 1 to 2 minutes until light and fluffy.
- Add powdered sugar and vanilla extract, again beat on a medium speed for 2 minutes.
- Add plain flour, baking powder, a pinch of salt and milk. Mix well and beat well for 2 to 3 minutes to make pliable dough.
- Put the dough in a piping bag and cut the tip. Pipe out the dough 3 inch long on baking tray lined with parchment paper, spacing them apart to allow them to spread.
- Dust some powdered sugar and bake in a pre-heated oven at 180° c (360° f) for 10 to 12 minutes until light golden and crisp.
- Remove and allow the biscuits to cool completely. Store the {span class="bold1"}eggless tiramisu biscuit{/span} in an air-tight container.
like eggless tiramisu biscuit recipe
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eggless tiramisu biscuit recipe | Indian style lady finger biscuits | egg free savoiardi | then do try other biscuit recipes also:
- karachi biscuit recipe | eggless fruit cookies | hyderabadi karachi biscuits | tutti fruitti biscuit |
- rich shortbread biscuits recipe | Indian shortbread cookies | eggless butter biscuits | nankhatai cookies |
what is eggless tiramisu biscuit made of?
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See the below image of list of ingredients for making eggless tiramisu biscuits.
how to make the dough
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To make eggless tiramisu biscuit recipe | Indian style lady finger biscuits | egg free savoiardi | in a deep bowl, add ½ cup soft butter. Soft butter adds moisture to the biscuits, preventing them from becoming dry and crumbly.
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Beat it well for 1 to 2 minutes until light and fluffy.
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Add ½ cup powdered sugar. It's the primary sweetener in the recipe, giving the biscuits a delicate sweetness.
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Add ½ tsp vanilla extract.
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Again beat on a medium speed for 2 minutes.
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Add 1½ cups plain flour (maida). Plain flour is the backbone of the biscuit, providing the necessary framework for the other ingredients
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Add ¼ tsp baking powder. It's responsible for creating the light and airy texture of the biscuits.
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Add a pinch of salt.
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Add 1/3 cup milk. It adds moisture to the batter, preventing the biscuits from becoming dry and crumbly.
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Mix well and beat well for 2 to 3 minutes to make pliable dough.
how to proceed
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Put the dough in a piping bag.
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Cut the tip.
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Pipe out the dough 3 inch long on baking tray lined with parchment paper.
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Spacing them apart to allow them to spread.
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Dust some powdered sugar.
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Bake in a pre-heated oven at 180° C (360° F) for 10 to 12 minutes until light golden and crisp.
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Remove and allow the biscuits to cool completely.
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Store the eggless tiramisu biscuit recipe | Indian style lady finger biscuits | egg free savoiardi | in an air-tight container.
pro tips to make eggless tiramisu biscuit
-
Ladyfingers should be golden brown and slightly soft. Overbaking will result in dry biscuits.
-
For a uniform shape, pipe the batter onto the baking sheet. If you don't have a piping bag, use a ziplock bag with a small corner cut off.
-
Use vanilla extract to enhance the flavour of the biscuit.
| Energy | 83 cal |
| Protein | 1.2 g |
| Carbohydrates | 11 g |
| Fiber | 0 g |
| Fat | 3.7 g |
| Cholesterol | 11.2 mg |
| Vitamin A | 143.7 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.2 mg |
| Vitamin C | 0 mg |
| Folic Acid | 0.2 mcg |
| Calcium | 9.2 mg |
| Iron | 0.3 mg |
| Magnesium | 5.9 mg |
| Phosphorus | 18 mg |
| Sodium | 41.9 mg |
| Potassium | 16.8 mg |
| Zinc | 0.1 mg |