Indian Travel Food Recipes | 300 Indian Travel Food for International Trip

Indian travel food | idli and dosa recipes |

Idlis and tomato chutney prepared without adding any water is one of the best dish to carry along during travel. Idli is a very popular South Indian breakfast which is also a favourite Mumbai Street Food. Fluffy as cotton balls, white as the moon’ - every South Indian remembers those fond descriptions of Idli that mom used to convince them to eat breakfast when they were kids. You can enjoy them at any time of the day during your journey.

idli recipe | idli batter recipe | South Indian style idli | soft idli |

Tava idli recipe is what the name means, leftover idlis cooked on a tava in butter with Indian spices and vegetables. Hence they are also called South Indian tava vegetable idlis due to the presence of onions and tomatoes. Watch your leftover idlis transform into a scrumptious spicy tava idli as you toss them with crunchy onions, tangy tomatoes and peppy spice powders.

The master stroke in this spicy tava idli recipe is the use of pav bhaji masala, a very popular flavour that is loved by young and old alike and it stays fresh for 6 to 8 hours while travelling.

Spicy Tava Idlis

Dosa is also a good travel food. The dosas cooked with ghee, oil or butter, get a special flavour and texture as they cool, which is quite different from how they taste when hot and fresh.

When preparing dosas for travel, it is important to make them slightly thicker than usual and also a little moist. If you ask elderly women in South India, they will share with you the secret of making ‘travel dosas’. You need to spread the dosa on the tava. After it cooks on one side, take very little water and sprinkle it on the dosa before turning around to cook the other side.

Try the Tuppa Dosa. Tuppa in Kannada means ghee, and that makes the highlight of this recipe obvious! This dosa is a special one, which is often made when there are guests. You can actually smell the ghee from outside the house, and it will make you drool! Since the batter for this dosa uses more urad than usual dosas, the Tuppa Dosa also turns out soft and fluffy, which makes it doubly delightful.

Tuppa Dosa, Soft Ghee Dosa

You can also carry milagai podi, coconut chutney and tomato chutney as accomapniments to idlis and dosas.

coconut chutney recipe | thangai chutney | coconut chutney 6 varieties | coconut chutney for idli, dosa, uttapa | nariyal chutney

See our aticle on idli dosa travel foods.

Indian travel food | paratha recipes |

Methi paratha recipe is a sumptuous and satiating fare often served with a bowl of curd and pickle. Learn how to make methi paratha for travel.

Who can resist the lure of hot, tava-cooked Punjabi methi ka paratha. The wheat flour dough combines methi leaves and carom seeds, both of which are excellent aroma and flavour boosters.While the Gujarati thepla usually have sesame seeds, these North Indian style parathas are perked up with ajwain. These tiny seeds aid in digestion.

Methi Paratha

Gobi paratha is a dish wish a universal appeal! What makes these whole wheat Punjabi gobi paratha so appealing is the soft and tasty filling of cauliflower flavoured with spicy green chillies and crunchy onions. Green chillies spike up the flavor of the Gobi paratha stuffing, while coriander adds up the freshness. You can add amchur or chaat masala which would give it an enjoyable tinge of tanginess.

gobi paratha recipe | Punjabi gobi paratha | gobi ka paratha | cauliflower paratha |

Broccoli paratha is an Indian style paratha with the addition of mixed herbs for a flavourful touch. This unique broccoli paratha has the brilliant flavour of mixed herbs, chilli flakes and pepper. So, on some days, you can serve this hot and fresh for breakfast or after school, while on some days you can pack it as a tiffin treat or a travel food! Also pack refreshing Minty Nimbu Paani in a thermos flask, so it will be nice and cool to sip on while munching the paratha.

Broccoli Paratha

Instant mango pickle | aam ka achar | instant raw mango pickle | instant kacchi kairi ka achar is a delectable mango pickle that is ready within minutes and thus perfect for travel as an accompaniment to parathas.

The interplay of wisely chosen spices like cumin seeds and fennels seeds is what makes this instant raw mango pickle different. Serve it as an accompaniment to chapati, sabzi, dal and rice and watch your family savour it with satisfaction. It is sure to tempt them to come back for another serving!

instant mango pickle recipe | aam ka achar | instant raw mango pickle | instant kacchi kairi ka achar |

Indian travel foods | sandwich recipes |

Chutney Sandwich a peppy sandwich that is sure to remind you of your favourite street foods! In this easy-to-make recipe, bread slices are buttered and sandwiched with a vibrant green chutney that strikes a spicy conversation with your taste buds!

You can also prepare this quick plain chutney sandwich as a snack any time you are hungry or relish it in the evening with a cup of tea. You can store this in a dry, airtight container and carry it along for travel– it will stay fresh for at least 3 to 4 hours.

Chutney Sandwich, Green Chutney Sandwich Roadside Recipe

Easy and very quick sandwiches to make, when you are in a hurry and you really quick. Cucumber Cheese Sandwich tangy taste of green chutney balances the blandness of paneer very well in this sandwich. This refreshing and filling Indian style cucumber cheese sandwich stays fresh for at least 4 hours, and is a very quick fix-up that you can easily prepare before travel.

cucumber cheese sandwich recipe | Indian style cucumber cheese sandwich | kids tiffin cucumber cheese sandwich

Pinwheel Sandwiches a delightful sweet and spicy snack with a tantalizing flavour and attractive appearance, which makes it ideal to serve kids during journey. In pinwheel sandwich recipe flattened slices of bread are layered with jam, cheese and green chutney, and rolled up into pinwheels. Slices of capsicum and olives add crunch and tangy quotient, making this sandwich a real tongue-tickler.

Pinwheel Sandwiches

Indian travel dry snack recipes

While flying or travelling anywhere for a vacation or a one day picnic, or going on a road trip we have grew up watching our mother’s always carrying something to binge on. There is a list of food that you can carry with you while travelling and one of category of food is Dry snacks. Dry snacks are for small hunger pangs!!

Bajra chakli recipe | bajra murukku | Indian Diwali snack | kambu murukku is a tasty crunchy jar snack. Crisp and crumbly bajra and wheat flour savouries flavoured with kalonji, the bajra murukku is sure to be an exciting experience for you. The butter lends the crispiness, while the curd makes the chakli slightly crumbly.

bajra chakli recipe | bajra murukku | Indian Diwali snack | kambu murukku |

Crispy banana wafers made out of yellow bananas are an all-time favourite all over the country, especially in regions of Kerala and Tamil Nadu where yellow bananas are available all year round. You can master making them at home. The outcome will be so fabulous that your Raw Banana Wafers will earn you many compliments!

yellow banana chips | raw banana wafers | crisp banana wafers | upperi | plantain chips

This simple instant khakhra chivdo can be made in a jiffy with readymade khakhra, and is a smart way to outwit sudden hunger pangs without reaching out for junk food! You can carry this chivda in an airtight container to munch on whenever you are hungry. Tossed together with peanuts, daria and other crunchy stuff, this healthy khakhra chivda jar snack has a very exciting mouth-feel.

khakhra chivda recipe | instant khakhra chivdo | healthy khakhra chivda jar snack |

Indian travel food | rice recipes |

Tendli bhaat recipe is a real spicy preparation of rice and tendi, which totally masks the sober nature of tendli transforming it into an exciting ingredient that will be loved by all. Maharashtrian tendli bhaat is a treat to the taste buds, which is derived from Maharashtra and falls under the category of their comfort foods as well as travel foods.

Tendli Bhaat, Maharashtrian Tendli Bhaat, Ivy Gourd Rice

Just like khichdi is to Gujarati, rajma chawal is to Punjabi, the curd rice is to South-Indians. Curd rice is also known as thayir saddam, dahi chawal and daddojanam. A very simple dish made using the most basic ingredients, curd and rice with an authentic South-Indian tempering does not take more than 15 minutes to cook.

curd rice recipe | South Indian curd rice | dahi chawal | thayir sadam |

This delicious mumbai roadside tawa pulao is prepared in advance by the vendor, and shares a place on the pav bhaji tawa. It is swiftly portioned out onto serving plates when the orders flow in, to appease the severest of hunger shots. Tawa pulao is called so because it is cooked on the same tawa as Pav Bhaji, soaking up all the spicy flavours of the pav bhaji masala. You can carry it for all those spice lovers!

tawa pulao recipe | mumbai roadside tawa pulao | mumbai street style famous tawa pulao |

More travel recipes

Enjoy our Indian Travel Food Recipes | 300 Indian Travel Food for International Trip | Homemade Vegetarian Travel Food Ideas | and other Indian Travel Food recipe articles below.

18 Indian Travel Food Dhokla Recipes
29 Indian Travel Food Dry Snacks Recipes
18 Indian Travel Food Idli / Dosa / Upma Recipes
21 Indian Travel Food Paratha Recipes
19 Indian Travel Food Rice Recipes
18 Indian Travel Food Sabzi Recipes
Indian Travel Food Sandwiches Recipes

Happy Cooking!