Eggless Whole Wheat Strawberry Pie
by PK'sKitchenEquations
02 Jun 2015
This recipe has been viewed 5849 times
This is a sweet baked recipe that has a healthy whole wheat crust outside and a melt-in-the-mouth sweet strawberry inside.
Eggless Whole Wheat Strawberry Pie recipe - How to make Eggless Whole Wheat Strawberry Pie
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
For Pie Crust:
1 cup whole wheat flour (gehun ka atta)
3 tsp butter or oil
1 tsp salt
1 tbsp powdered sugar
1/4 tsp vanilla essence (optional)
1/2 tsp baking powder
buttermilk or water to knead dough
To Be Mixed Together For The Strawberry Filling
8 to 10 chopped strawberries
1 tbsp honey
1/2 tsp orange rind , optional
2 tbsp cornflour
Other Ingredients
1 tbsp semolina (rava)
1 tsp butter
milk for brushing pie
Method
For pie crust:
How to proceed
For pie crust:
- For pie crust:
- Combine all the ingredients and knead into a slightly dry and not wet dough. Cover with a cloth and set aside.
How to proceed
- How to proceed
- Take 2 small oven-safe bowls/katoris and grease them with oil/butter. Sprinkle little semolina/suji so that the dough wouldn’t stick to it. Set aside.
- Spread some flour on your work surface and roll out the dough into ½ inch thickness.
- Using a cookie cutter/katori, cut the dough into 2 equal round circles such that their size is bigger than the mouth of your greased bowls/katori.
- This is because the dough should cover the greased bowls entirely from the inside.
- Using a smaller cookie cutter/katori cut 2 more circles. This is to cover the mouth of the greased bowls.
- Take one greased bowl and place one bigger pie crust circle in it. With a gentle hand, make sure the crust covers the sides of the bowl.
- Place half the strawberry filling in it. Cover it with the smaller pie crust circle. Brush it with milk/oil. Repeat the same for other pie too.
- Bake them in a pre-heated oven at 200°C for 15-20 minutes or until they turn golden brown.
- Remove from oven and let them cool for a while.
- Serve warm/cold.
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