Faraali Dahi Wade
by Bijal Rathod
25 Sep 2012
This recipe has been viewed 17567 times
The faraali dahi wade are just so yummy and so easy to prepare. You can make them in just abt 20-25 mins. If you have guest coming home you can just prepare them well before and fry them just 10 mins before serving or you can fry them and keep it before. You must try it.
Faraali Dahi Wade recipe - How to make Faraali Dahi Wade
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
1 1/2 cups sanwa millet (sama)
1/3 cup water
2 to 3 tsp ginger-green chilli paste
2 to 3 tsp roasted powdered peanuts
2 medium boiled potatoes , mashed
salt to taste
1 tsp chopped coriander (dhania)
oil for deep frying
3 cups curds (dahi)
pinch red chilli powder
pinch roasted cumin seeds (jeera) powder
pinch black salt (sanchal)
pinch freshly ground black pepper powder
Method
- Method
- Wash the sanwa millet and transfer in a small deep pan.
- Add water and cover the vessel with the lid and pressure cook for 3-4 whistles.
- Allow the steam to escape before opening the lid.
- Cool and transfer the sanwa in a bowl.
- Add the ginger-green chilli paste, salt, groundnut powder, potato mash, coriander and mix gently till mixed well.
- Heat the oil in a kadhai.
- Make small flat wadas of the mixture and deep fry in oil till they turn golden brown and crisp form all the sides.
- Drain on an absorbent paper and keep aside.
- Dip the wads in warm water for 2 minutes.
- Now in a Serving bowl take 3-4 balls softly press to remove the water.
- Then just pour the sweet or sour curd sprinkle black salt, black pepper powder and roasted cumin seed powder and its all ready to serve.
- You can have these wades just with green spicy chutney or cucumber raita.
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