Faraali Kaju Boondi
by Radha Hoizal
22 Sep 2012
This recipe has been viewed 7859 times
We usually make boondis of besan try this innovative kaju boondi
Faraali Kaju Boondi recipe - How to make Faraali Kaju Boondi
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
For The Sugar Syrup
50 gms sugar
1/4 tsp cardamom (elaichi) powder
a pinch of saffron (kesar) strands
For The Boondi
1 cup powdered cashewnut
1/2 cup powdered walnuts (akhrot)
a pinch baking soda , optional
milk as required
a pinch cardamom (elaichi) powder
oil for frying
Method
For the sugar syrup
For Boondi:
For the sugar syrup
- For the sugar syrup
- Put sugar in a pan and add water so that sugar sinks in it.
- Boil to make 1 string consistency syrup.
- Add the cardamom powder and saffron and mix well and keep aside.
For Boondi:
- For Boondi:
- Mix all the ingredients in a bowl and add enough milk to make a batter of medium thick consistency.
- Put this batter in boondi jaali directly to the oil and fry till pink.
- Put the fried boondis directly to the sugar syrup and keep for 5 minutes.
- Take out and make laddoos if desired or can be served separately also.
- This boondi can be stored for 7-10 days.
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