Festive Egnog
by jefseena
12 Apr 2001
This recipe has been viewed 5557 times
Give a festive rich taste to the traditional egg nog drink recipe with the delicious and protein dense Festive eggnogs. The raw eggs are mixed with nutmeg, condensed milk and vanilla essence and then enjoyed with whipped cream.
Festive Egnog recipe - How to make Festive Egnog
Preparation Time: Cooking Time: Total Time:
6 tsp tea bags
2 eggs
1 tin condensed milk
1 tsp vanilla essence
1/4 tsp salt
4 cups milk
1 cup whipped cream
1 pinch nutmeg (jaiphal) powder
Method
- Boil 1cup water and add teabag[8ounce]
- Let stand for 5minutes.combine beaten
- Eggs,condensedmilk,essence and salt.
- Add this to the tea mixture.pour this
- Mixture in a glass and add whippedcream
- And nutmegpowder.
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