Flambéed Pineapples
by Tarla Dalal
23 Sep 2014
This recipe has been viewed 10403 times
Fresh pineapple slices grilled with butter, cinnamon and brown sugar. Flambé them with brandy or rum if you like. It definitely adds more life to this dessert.
Flambéed Pineapples recipe - How to make Flambéed Pineapples
Preparation Time: Cooking Time: Total Time:
Serves 4.
8 pineapple slices
3 tbsp butter
2 tbsp brown sugar
1/4 tsp cinnamon (dalchini) powder
1 tbsp brandy or rum (optional)
For serving
Vanilla Ice-Cream
Method
- Main Procedure
- Combine the butter, brown sugar and cinnamon in a bowl and cream the mixture till it is soft.
- Using a knife spread an even layer of the creamed butter mixture on both sides of each pineapple slice.
- Place them on a non-stick pan and cook till both sides are lightly browned. Remove and place on a serving plate.
- Pour the brandy in a ladle and warm it lightly. Pour over the pineapples and set it alight to flambé.
- Serve immediately with a scoop of vanilla ice-cream or a dollop of whipped cream.
- VARIATION : Flambéed Bananas
- You can also use bananas instead of pineapple to make flambéed bananas.
Nutrient values per serving
| Energy | 114 cal |
| Protein | 0.2 g |
| Carbohydrates | 9.8 g |
| Fiber | 1.1 g |
| Fat | 7.3 g |
| Cholesterol | 22.5 mg |
| Vitamin A | 295.2 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0 mg |
| Vitamin C | 15.6 mg |
| Folic Acid | 0 mcg |
| Calcium | 8 mg |
| Iron | 1 mg |
| Magnesium | 13.2 mg |
| Phosphorus | 5.3 mg |
| Sodium | 88.3 mg |
| Potassium | 17.1 mg |
| Zinc | 0 mg |
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