Fresh Mango Ice Cream
by Tarla Dalal
fresh mango ice cream recipe | Indian style mango ice cream | mango ice cream without ice cream maker | mango ice cream with milk | with 25 amazing images.
fresh mango ice cream recipe | Indian style mango ice cream | mango ice cream without ice cream maker | mango ice cream with milk is the perfect dessert to pick when mangoes are in season! Learn how to make Indian style mango ice cream.
To make fresh mango ice cream, combine the mangoes and the sugar in a mixer and blend till smooth. Combine the mango-pulp and all the remaining ingredients in a deep bowl and mix very well using a whisk. Pour the mixture into a shallow aluminium container. Cover with an aluminium foil and freeze for 6 hours or till semi-set. Pour the mixture into a mixer and blend till smooth. Transfer the mixture back into the same aluminium shallow container. Cover with an aluminium foil and freeze for approx. 10 hours or till set. Scoop and serve immediately.
The inimitable flavour of ripe Alphonso mangoes is ably complemented by condensed milk, to make a creamy mango ice cream without ice cream maker. Since we have used condensed milk, the procedure is also quite simple and fast, not requiring any cooking at all.
The Indian style mango ice cream will sweep anybody off their feet with its rich aroma and taste. Indeed, it is mango-lovers’ heaven! This melt-in-mouth sweet indulgence is perfect to enjoy with family and friends, on a special occasion or without any occasion.
If you like mango ice cream with milk, while mangoes are in season you can also enjoy other mango recipes like Mango Souffle, Mango Pancakes, Mango Kulfi, Mango Shrikhand, Mango Truffle Cake, Quick Mango Sandesh and Mango Ginger Sorbet.
Tips for fresh mango ice cream. 1. Use of full fat milk is important in this recipe. Also called full cream milk or buffalo’s milk, it has the perfect fat content to add volume to this ice cream. 2. We recommend the use of only alphonso mangoes to get the rich taste. 3. Do not set it for more than 6 hours at the first stage. It will be semi-set at that stage and perfect for blending. 4. Keep the freezer clutter free. If the freezer is full, there are chances of ice cream not setting well or forming icicles. 5. If you wish, you can store the mango pulp in the freezer when mangoes are in season. Then remove and keep aside for an hour and make fresh mango ice cream any time through the year.
Enjoy fresh mango ice cream recipe | Indian style mango ice cream | mango ice cream without ice cream maker | mango ice cream with milk | with step by step photos.
Fresh Mango Ice Cream recipe - How to make Fresh Mango Ice Cream
Preparation Time: Cooking Time: Total Time:
Makes 6 servings
For Fresh Mango Ice Cream
1 1/2 cups peeled and chopped ripe alphonso mangoes
1/2 cup sugar
1/2 cup condensed milk
2 cups milk
1 tsp lemon juice
For fresh mango ice cream
- For fresh mango ice cream
- To make {span class="bold1"}fresh mango ice cream{/span}, combine the mangoes and the sugar in a mixer and blend till smooth.
- Combine the mango-pulp and all the remaining ingredients in a deep bowl and mix very well using a whisk.
- Pour the mixture into a shallow aluminium container. Cover with an aluminium foil and freeze for 6 hours or till semi-set.
- Pour the mixture into a mixer and blend till smooth.
- Transfer the mixture back into the same aluminium shallow container. Cover with an aluminium foil and freeze for approx. 10 hours or till set.
- Scoop and serve the {span class="bold1"}fresh mango ice cream{/span} immediately.
If you like fresh mango ice cream
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If you like fresh mango ice cream, then also try other mango recipes like
- mango kulfi recipe | easy mango kulfi | mango kulfi without condensed milk | Indian mango kulfi with mango pulp | with 26 amazing images.
- mango truffle cake recipe | eggless mango cake | Indian mango truffle cake | mango cake without butter | with 25 amazing images.
- mango falooda recipe | mango faluda ice cream | mango falooda with homemade seviya | homemade mago falooda with mango pulp | with 17 amazing images.
What is fresh mango ice cream made of?
- Fresh mango ice cream is made of 1 1/2 cups peeled and chopped ripe alphonso mangoes, 1/2 cup sugar, 1/2 cup condensed milk, 2 cups milk and 1 tsp lemon juice.
Pro tips for fresh mango ice cream
-
Use of full fat milk is important in this recipe. Also called full cream milk or buffalo’s milk, it has the perfect fat content to add volume to this ice cream.
-
We recommend the use of only alphonso mangoes to get the rich taste.
-
Do not set it for more than 6 hours at first stage. It will be semi-set at that stage and perfect for blending.
-
If you wish, you can store the mango pulp in the freezer when mangoes are in season. Then remove and keep aside for an hour and make fresh mango ice cream any time through the year.
- Keep the freezer clutter free. If the freezer is full, there are chances of ice cream not setting well or forming icicles.
How to select alphonso mangoes for fresh mango ice cream
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Always pick mangoes with fibrous and firm skin.
- Ensure that there are no blemishes or black spots on the skin.
- Never select an overly-ripe mango.
- Always select fuller and rounder mangoes, which usually have a deep colour.
- Check the area round the stem – if it is plump and round, it indicates that the mango is ripe. If it is blackened, it means the mango has started decaying.
- A ripe mango gives off a sweet smell even when it is unpeeled. So smell it if possible.
For the mixture of fresh mango ice cream
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To make fresh mango ice cream recipe | Indian style mango ice cream | mango ice cream without ice cream maker | mango ice cream with milk, add 1 1/2 cups peeled and chopped ripe alphonso mangoes in a mixer jar.
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Add 1/2 cup sugar in a mixer.
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Close the lid of the jar and blend till smooth.
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Pour the mango pulp in a deep bowl.
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Add 1/2 cup condensed milk. This makes the ice cream more luscious.
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Add 2 cups milk.
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Add 1 tsp lemon juice.
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Whisk well till the mixture of fresh mango ice cream recipe | Indian style mango ice cream | mango ice cream without ice cream maker | mango ice cream with milk is smooth and free of lumps.
How to make mango ice cream
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To make fresh mango ice cream recipe | Indian style mango ice cream | mango ice cream without ice cream maker | mango ice cream with milk, pour the mixture into a shallow aluminium container.
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Cover with an aluminium foil and seal the container well.
- Freeze for 6 hours or till semi-set.
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This is how the fresh mango ice cream recipe | Indian style mango ice cream | mango ice cream without ice cream maker | mango ice cream with milk looks after 6 hours.
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Pour the semi-set mixture into a mixer.
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Blend till smooth.
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Transfer the mixture back into the same aluminium shallow container.
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Level it with a spoon if need be.
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You can also tap the container to even out the mixture.
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Cover with an aluminium foil and freeze for approx. 10 hours or till set.
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This is how the fresh mango ice cream recipe | Indian style mango ice cream | mango ice cream without ice cream maker | mango ice cream with milk looks like after setting.
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Scoop fresh mango ice cream recipe | Indian style mango ice cream | mango ice cream without ice cream maker | mango ice cream with milk and serve immediately.
| Energy | 252 cal |
| Protein | 5.2 g |
| Carbohydrates | 39.3 g |
| Fiber | 0.3 g |
| Fat | 6.8 g |
| Cholesterol | 10.7 mg |
| Vitamin A | 1114.1 mcg |
| Vitamin B1 | 0.3 mg |
| Vitamin B2 | 0.2 mg |
| Vitamin B3 | 0.4 mg |
| Vitamin C | 7.6 mg |
| Folic Acid | 6.8 mcg |
| Calcium | 221.8 mg |
| Iron | 0.6 mg |
| Magnesium | 107.5 mg |
| Phosphorus | 92.4 mg |
| Sodium | 55.7 mg |
| Potassium | 235.2 mg |
| Zinc | 0.3 mg |
Can we use more condensed milk and if yes how much? Thank you
I have try this recipe it was very tasty .I like this recipe .it was very easy to make .thank u for this delicious desserts I mean ice cream
How to use glucose syrup In the ice cream
The milk which you have used is raw milk or boiled milk ?
Instead of aluminium foil is it ok to use cling wrap?? Does wooden whisk work to mix the ingredients??
Hi, can we use frozen mango for this? any substitute for milk for a vegan diet? thanks.
what is the substitute of milkmade in this receipe and I want to know why it is necessary to add lemon can not we make without milkmade