Homemade Coconut Ice-cream
by Tarla Dalal
homemade coconut ice-cream recipe | tender coconut ice-cream | coconut ice cream at home | with 19 amazing images.
homemade coconut ice-cream is very creamy and rich in flavor. Learn how to make homemade coconut ice-cream recipe | tender coconut ice-cream | coconut ice cream at home |
The tender coconut ice-cream is a luscious and creamy treat, with a mild tropical flavour. Due to the added creaminess of tender coconut meat, this ice-cream gets a super creamy texture even and has a unique flavour.
This tender coconut ice-cream is purely made using coconut meat, coconut water, and coconut milk. Sounds tempting, right? A sweet treat that any coconut lover would enjoy.
Tips to make homemade coconut ice cream: 1. Instead of whipping cream you can use fresh cream to make this ice cream. 2. Chopped coconut meat gives a pleasant mouthfeel to the ice cream. 4. Make sure not to beat the cream till stiff peaks, it should be soft peaks.
Enjoy homemade coconut ice-cream recipe | tender coconut ice-cream | coconut ice cream at home | with step by step photos.
Homemade Coconut Ice-cream recipe - How to make Homemade Coconut Ice-cream
Setting time: 10 hours Preparation Time: Cooking Time: Total Time:
Makes 6 servings
For Homemade Coconut Ice Cream
3/4 cup coconut meat (nariyal ki malai)
1/4 cup coconut water (nariyal ka pani)
1/2 cup coconut milk (nariyal ka doodh)
1 cup beaten whipped cream
1/3 cup condensed milk
1/4 tsp vanilla extract
2 tbsp finely chopped tender coconut meat
For homemade coconut ice cream
- For homemade coconut ice cream
- To make {span class="bold1"}homemade coconut ice cream{/span}, blend the coconut meat, coconut water and coconut milk in a mixer jar.
- In a deep bowl, beat whipping cream for a minute, using an electric beater. Add condensed milk, vanilla extract and prepared coconut mixture.
- Beat for another 1 minute. Add the chopped coconut meat and mix well using a spatula.
- Pour the ice cream mixture into an aluminium tin and cover a cling wrap.
- Freeze for 10 hour or overnight.
- Serve the {span class="bold1"}homemade coconut ice cream{/span} chilled.
homemade coconut ice-cream video
like homemade coconut ice cream recipe
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homemade coconut ice-cream recipe | tender Indian coconut ice-cream | eggless coconut ice cream at home | then do try other ice cream recipes also:
- healthy Indian chocolate ice cream | chocolate banana ice cream | 3 ingredient chocolate ice cream | no sugar chocolate ice cream | ice cream made in Vitamix |
- butterscotch ice cream recipe, 2 ways | Indian butterscotch ice cream with whipped cream | homemade butterscotch ice cream |
what is homemade coconut ice cream recipe made of?
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See the below image of list of ingredients for making homemade coconut ice cream.
how to make homemade coconut ice cream
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To make homemade coconut ice cream, in a mixer jar add ¾ cup coconut meat (nariyal ki malai).
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Add ½ cup coconut water (nariyal ka pani).
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Add ½ cup coconut milk (nariyal ka doodh).
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Blend it well.
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In a deep bowl, take 1 cup whipping cream.
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Beat whipping cream for a minute, using an electric beater.
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Add 1/3 cup condensed milk.
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Add ¼ tsp vanilla extract.
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Add the prepared coconut mixture.
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Beat for another 1 minute.
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Add 2 tbsp chopped tender coconut meat.
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Mix well using a spatula.
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Pour the ice cream mixture into an aluminium tin.
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Cover with a cling wrap. Freeze for 10 hour or overnight.
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Serve the homemade coconut ice cream chilled.
tips to make homemade coconut ice cream
-
Instead of whipping cream you can use fresh cream to make this ice cream.
-
Chopped coconut meat gives a pleasant mouthfeel to the ice cream.
-
Make sure not to beat the cream till stiff peaks, it should be soft peaks.
| Energy | 189 cal |
| Protein | 2.4 g |
| Carbohydrates | 19 g |
| Fiber | 3.6 g |
| Fat | 12 g |
| Cholesterol | 0 mg |
| Vitamin A | 31.4 mcg |
| Vitamin B1 | 0.2 mg |
| Vitamin B2 | 0.3 mg |
| Vitamin B3 | 2.3 mg |
| Vitamin C | 1 mg |
| Folic Acid | 5.2 mcg |
| Calcium | 57.5 mg |
| Iron | 0.7 mg |
| Magnesium | 7.4 mg |
| Phosphorus | 28.9 mg |
| Sodium | 32.4 mg |
| Potassium | 118.1 mg |
| Zinc | 0.3 mg |
Loved it!! its as good as the one you get outside! Rich and coconutty!