Fried Bhindi
by surcomp
30 Aug 2011
This recipe has been viewed 10496 times
Enjoy the crispy fried vegetable recipe, fried bhindi as starter or main course side dish.
Fried Bhindi recipe - How to make Fried Bhindi
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
500 gms ladies finger (bhindi)
4 tsp chilli powder
1 tsp cinnamon (dalchini) powder
1 tsp cumin seeds (jeera) powder
1 tsp coriander (dhania) powder
salt to taste
oil for frying
Method
- Method
- Slit the ladies finger vertically, making sure that the ladies finger are attached from one end.
- Heat oil in a kadhai and deep fry the bhindis till they turn golden brown and crisp.
- Add all the spices and toss well.
- Serve hot.
Outbrain