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Bhindi Til ka Achar, Ladies Finger Pickle

 

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bhindi til ka achar recipe | Indian bhindi ka achar | ladies finger pickle | with 22 amazing images.

bhindi til ka achar recipe | Indian bhindi ka achar | ladies finger pickle is a no fuss, no mess instant pickle which can be a very classic part of any Indian meal. Learn how to make Indian bhindi ka achar.

To make bhindi til ka achar, first make the Indian pickle masala. Combine the bhindi, lemon juice, salt and turmeric powder and mix well. Leave aside for 10 minutes. Add the chilli powder, sesame seeds and Indian pickle masala and toss well. Serve immediately. Store refrigerated in a glass jar or an air-tight container for upto 2 days.

This Indian bhindi ka achar is one of the rarer pickles, not seen often. Crisp ladies fingers coated with sesame seeds along with pickling spices and mustard oil. Lemon juice added to the bhindi removes its stickiness and leaves it tart and crisp.

The essence of this pickle is the use of Indian pickle masala. It is a part of Gujarati cuisine which can jazz up any pickle, not only with its colour but also flavour. Combination of split fenugreek seeds, split mustard seeds and mustard oil adds the perfect flavour and aroma. Though you can store this pickle for 2 days, it is best enjoyed as soon as it is prepared.

Tips for bhindi til ka achar. 1. Store refrigerated in a glass jar or an air-tight container for upto 2 days. 2. Serve homemade athana no masalo with roti. Lots of Gujarati's have this with plain roti or bhakri.

Enjoy bhindi til ka achar recipe | Indian bhindi ka achar | ladies finger pickle | with step by step photos.

Bhindi Til ka Achar, Ladies Finger Pickle recipe - How to make Bhindi Til ka Achar, Ladies Finger Pickle

Tags

North Indian Vegetarian FoodPunjabi Raita | Punjabi Chutney | Achar Pickles / AcharIndian Party

Storage:  upto 2 days   Preparation Time:    Cooking Time:    Total Time:    Makes 1 servings

Ingredients


For Bhindi Til ka Achar
1 1/2 cups ladies finger (bhindi) , cut into long strips
1 tsp lemon juice
1 tsp salt
1 tsp turmeric powder (haldi)
2 tsp chilli powder
1 tsp roasted sesame seeds (til)
4 tsp indian pickle masala

Method
For bhindi til ka achar
    For bhindi til ka achar
  1. To make {span class="bold1"}bhindi til ka achar{/span}, first make the indian pickle masala.
  2. Combine the bhindi, lemon juice, salt and turmeric powder and mix well. Leave aside for 10 minutes.
  3. Add the chilli powder, sesame seeds and indian pickle masala and toss well.
  4. Serve immediately.
  5. Store {span class="bold1"}bhindi til ka achar{/span} refrigerated in a glass jar or an air-tight container for upto 2 days.

Bhindi Til ka Achar, Ladies Finger Pickle recipe with step by step photos

like bhindi til ka achar
  1. Like bhindi til ka achar | Indian bhindi ka achar | ladies finger pickle | then see our collection of low calorie Indian pickles, chutneys and some of the pickles we love.  

what is bhindi til ka achar made of?
  1. What is bhindi til ka achar made of? Indian bhindi ka achar is made from simple ingredients like 1 1/2 cups ladies finger (bhindi) , cut into long strips, 1 tsp lemon juice
    1 tsp salt, 1 tsp turmeric powder (haldi), 2 tsp chilli powder, 1 tsp roasted sesame seeds (til) and 4 tsp Indian pickle masala. See below image of list of ingredients for bhindi til ka achar.

method for pickle masala for bhindi til ka achar
  1. You first need to make the pickle masala which is very quick and easy to make. To make Indian pickle masala recipe | Gujarati red masala for pickle | achar masala | homemade athana no masalo | in a big bowl put 1/2 cup split fenugreek seeds (methi na kuria). See full Indian pickle masala recipe. 
  2. Add 1 tbsp split mustard seeds (rai na kuria)  also called as rai na kuria.   
  3. Add 3 1/2 tsp lemon juice.
  4. Add 6 tbsp mustard (rai / sarson) oil.
  5. Mix well using a spoon. 
  6. Add 2 tsp chilli powder.
  7. Mix Indian pickle masala | Gujarati red masala for pickle | achar masala | homemade athana no masalo |  well using a spoon.  
  8. Store Indian pickle masala | Gujarati red masala for pickle | achar masala | homemade athana no masalo | refrigerated for 1 month in an air-tight container and use as required. Makes 1 cup. Our recipe calls for 4 tsp pickle masala so store the balance in the fridge.

making bhindi til ka achar
  1. To make bhindi til ka achar recipe | Indian bhindi ka achar | ladies finger pickle | in a deep bowl put 1 1/2 cups (100 gms)  ladies finger (bhindi), cut into long strips.
  2. Add 1 tsp  lemon juice.
  3. Add 1 tsp salt.
  4. Add 1 tsp  turmeric powder (haldi).
  5. Mix well.
  6. Leave aside for 10 minutes.
  7. Add 2 tsp  chilli powder.
  8. Add 1 tsp roasted sesame seeds (til).
  9. Add 4 tsp Indian pickle masala. See above for how to make Indian pickle masala.
  10. Toss bhindi til ka achar | Indian bhindi ka achar | ladies finger pickle | well.
  11. Serve immediately.

tips for bhindi til ka achar
  1. Store refrigerated in a glass jar or an air-tight container for upto 2 days.
  2. Serve homemade athana no masalo with roti. Lots of Gujarati's have this with plain roti or bhakri.
Nutrient values per cup
Energy58 cal
Protein2.4 g
Carbohydrates8 g
Fiber4.1 g
Fat1.8 g
Cholesterol0 mg
Vitamin A58.7 mcg
Vitamin B10.1 mg
Vitamin B20.1 mg
Vitamin B30.7 mg
Vitamin C17 mg
Folic Acid108.5 mcg
Calcium94.3 mg
Iron0.6 mg
Magnesium62 mg
Phosphorus68.4 mg
Sodium2720.4 mg
Potassium140.6 mg
Zinc0.7 mg
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