Fried Green Chillies
by Tarla Dalal
fried green chillies recipe | hari mirch fry | fried mirchi | how to fry green chilli for vada pav | with 7 amazing images.
fried Indian green chillies recipe | how to fry green chilli for vada pav is greatly devoured as an accompaniment in India. Learn how to make fried mirchi.
To make fried green chillies, slit the green chillies. Heat the oil in a deep non-stick pan and deep-fry the chillies till they turn whitish in colour. Drain on an absorbent paper. Sprinkle the salt and toss gently. Serve.
There are times when the humblest of ingredients rises to the limelight and displays its magic. Well, these spicy hari mirch fry are a perfect example of this. With the use of 3 ingredients available in your kitchen shelf for sure, you can make a tasty accompaniment in 10 minutes.
Deep-fried and seasoned with salt, this fiery fried mirchi accompaniment is indispensable for the success of snacks like Vada Pav, Bhajji Pav, Moong Dal Pakoda and samosas.
You can choose the spice level of the green chillies as per your choice. To fry green chilli for vada pav the light green variety of green chilli which is not very spicy is used, you can choose medium spicy green chilli if you wish to.
Tips for fried green chillies. 1. While buying fresh green chillies look for crisp unwrinkled ones. Make sure they are unbroken and do not have any black spots on them. 2. Keep a close watch while frying the green chillies as they tend to over fry easily. 3. After slitting the green chillies, your finger might burn for a while. Ensure you do not touch your eyes or face then.
Enjoy fried green chillies recipe | hari mirch fry | fried mirchi | how to fry green chilli for vada pav | with step by step images.
Fried Green Chillies recipe - How to make Fried Green Chillies
Preparation Time: Cooking Time: Total Time:
Makes 10 fried chillies
For Fried Green Chillies
10 green chillies
oil for deep-frying
salt for sprinkling
- Method
- Slit the green chillies.
- Heat the oil in a deep non-stick pan and deep-fry the chillies till they turn whitish in colour. Drain on an absorbent paper.
- Sprinkle the salt and toss gently. Serve.
Like fried green chillies
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Method for fried green chillies
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This is what green chillies look like. You can use less spicy to medium spicy green chillies to make fried green chillies.
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Slit the chillies through the centre by using a sharp knife. This prevents the chillies from splattering when we deep fry them.
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Heat the oil in a deep non-stick pan and put the green chillies.
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Deep-fry the chillies till they turn whitish in colour.
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Drain on an absorbent paper.
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Sprinkle the salt and toss gently.
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Serve. I love to have fried green chillies as a side dish with my meals. Deep-fried chillies are a popular accompaniment in Indian cuisine. Many street foods like Vada pav, Kaanda Bhajji pav, Methi na Gota etc. are served with deep-fried chillies.
| Energy | 10 cal |
| Protein | 0.1 g |
| Carbohydrates | 0.1 g |
| Fiber | 0.1 g |
| Fat | 1 g |
| Cholesterol | 0 mg |
| Vitamin A | 12.5 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0 mg |
| Vitamin C | 2.2 mg |
| Folic Acid | 0.6 mcg |
| Calcium | 0.6 mg |
| Iron | 0.1 mg |
| Magnesium | 5.4 mg |
| Phosphorus | 1.6 mg |
| Sodium | 0 mg |
| Potassium | 0 mg |
| Zinc | 0 mg |
For how many days we can preserve this.
Very nice one but in Hyderabad, they serve as accomplishments even for some varieties of fried Mixture made of Bengal gram flour and that one tastes like they add some masala to it. Can u pls share that receipe
Thank for the recipe ..simple yet Adds that zing accompanied with onions salt and lemon mixture
Fried chillies, good accompaniment with hot pakoda.. vada pav or samosa..