Fruity Wine Gateau
by Tarla Dalal
01 Jan 2001
This recipe has been viewed 13935 times
This combination of fruits, wine and cake is a gourmet's delight.
Fruity Wine Gateau recipe - How to make Fruity Wine Gateau
Preparation Time: Cooking Time: Baking Time: 30 minutes. Total Time:
Makes 4 to 6 servings
For The Fruity Wine Sauce
1 apple , deseeded
1 pear , deseeded
1 chikoo , peeled and deseeded
1 banana , peeled
1 pomegranate (anar) , peeled
1 orange , peeled
1 cup red wine or port wine
4 to 5 tbsp sugar
1 tsp cornflour
25 mm (1") piece cinnamon (dalchini)
a pinch of nutmeg (jaiphal)
For The Sponge Cake
1 basic sponge cake ( 7")
Method
For the fruity wine sauce
How to proceed
For the fruity wine sauce
- For the fruity wine sauce
- Cut all the fruits into cubes. Separate out the pomegranate seeds.
- Heat the wine and sugar in a saucepan.
- Add the cinnamon and nutmeg and simmer for some time.
- Add the fruits and cook for 1 minute.
- In a small bowl, dissolve the cornflour in some water.
- Add this and simmer till the fruits are glazed.
- Remove from the fire and cool.
How to proceed
- How to proceed
- Place the cake on a serving dish.
- Ladle out the sauce on the cake.
- Cut into individual portions and serve immediately.
- You can cut the cake into individual portions and ladle the sauce on each portion.
- Port wine is a sweeter than red wine, so adjust the quantity of sugar accordingly.
Nutrient values per serving
| Energy | 168 cal |
| Protein | 1 g |
| Carbohydrates | 32.7 g |
| Fiber | 3.7 g |
| Fat | 0.4 g |
| Cholesterol | 0 mg |
| Vitamin A | 252.6 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.3 mg |
| Vitamin C | 12.3 mg |
| Folic Acid | 16.4 mcg |
| Calcium | 17.9 mg |
| Iron | 1 mg |
| Magnesium | 23.4 mg |
| Phosphorus | 36.8 mg |
| Sodium | 19.8 mg |
| Potassium | 103.3 mg |
| Zinc | 0.2 mg |
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