Fudge Sauce ( Ice-creams and Frozen Desserts )
by Tarla Dalal
20 Aug 2013
This recipe has been viewed 18010 times
Yummy rich dark chocolate sauce. The sauce consistency is free flowing and made by melting dark chocolate and adding honey and vanilla essence to give a lovely chocolate vanilla taste. Kids will love this sauce on its own. Use for ice cream toppings and sundaes.
Fudge Sauce ( Ice-creams and Frozen Desserts ) recipe - How to make Fudge Sauce ( Ice-creams and Frozen Desserts )
Preparation Time: Cooking Time: Total Time:
Makes 1 cup
Method
- Main procedure
- Combine the sugar, water and butter and cook over a slow flame until the sugar has melted. Remove from the fire.
- Add the honey and the grated chocolate and whisk well.
- Add the vanilla essence and mix well. Use as required.
Nutrient values per tbsp
| Energy | 74 cal |
| Protein | 1.1 g |
| Carbohydrates | 4.7 g |
| Fiber | 0 g |
| Fat | 7.4 g |
| Cholesterol | 6.4 mg |
| Vitamin A | 84.1 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.1 mg |
| Vitamin C | 0 mg |
| Folic Acid | 0.9 mcg |
| Calcium | 8.2 mg |
| Iron | 0.7 mg |
| Magnesium | 30.3 mg |
| Phosphorus | 40.3 mg |
| Sodium | 21.6 mg |
| Potassium | 87.7 mg |
| Zinc | 0 mg |
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