Gajar ka Dosa
by Foodie#403805
25 Apr 2014
This recipe has been viewed 10977 times
A south indian recipe made with carrots and rice. . . Which makes this dosa delicious and irresistible. Serve these dosas immediately to enjoy the flavours!
Gajar ka Dosa recipe - How to make Gajar ka Dosa
Preparation Time: Cooking Time: Total Time:
Makes 12 dosas
1 cup soaked rice (chawal)
1/4 cup soaked par-boiled rice (ukda chawal)
3/4 cup grated carrot
5 fresh red chillies
1/2 tsp cumin seeds (jeera)
1 1/2 tsp salt
a leon sized ball of tamarind (imli)
oil for cooking
Method
- Method
- Combine both the rice and blend in a mixer to a smooth batter.
- Add the remaining ingredients and mix well.
- Add some water, if required, to make a batter of pouring consistency.
- Divide the batter into 12 equal portions.
- Heat a tava and spread a portion to make a thin dosa.
- Cook using little oil till the dosas turn golden brown and crisp.
- Serve immediately with chutney of your choice.
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