Garden Fresh Fusilli ( Jain)
by Tarla Dalal
16 Dec 2008
This recipe has been viewed 30879 times
A classic pasta recipe made with fusilli and cottage cheese, tossed along with garden fresh parsley and basil. Relish the distinct essence of every ingredient used in this dish.
Garden Fresh Fusilli ( Jain) recipe - How to make Garden Fresh Fusilli ( Jain)
Preparation Time: Cooking Time: Total Time:
Makes 2 servings
2 cups cooked fusilli
1 tbsp butter
1 tbsp olive oil
1 tsp finely chopped green chillies
3/4 cup paneer (cottage cheese) , cubed
salt to taste
1 tsp dried oregano
1/4 cup finely chopped fresh parsley
1/2 cup finely chopped fresh basil leaves
1/2 cup milk
1/4 cup fresh cream
1/2 tsp freshly ground black pepper
For The Garnish
2 tbsp grated processed cheese
1 tbsp finely chopped fresh parsley
1/4 tsp dry red chilli flakes
Method
- Method
- Heat the butter and olive oil in a non-stick pan, add the green chillies, mix well and sauté on a medium flame for 30 seconds.
- Add the paneer and a little salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Add the oregano, parsley, basil, milk and cream, mix well and cook on a medium flame for 1 minute, while stirring continuously.
- Add the fusilli and salt, mix well and cook on a medium flame for 1 minute, while stirring continuously.
- Serve hot garnished with cheese, parsley and chilli flakes.
Garden Fresh Fusilli Video by Tarla Dalal
Outbrain