Ginger Water ( Chinese Cooking )
by Tarla Dalal
23 Aug 2012
This recipe has been viewed 22275 times
Ginger and its therapeutic properties are well-known in china and it is used very often too. Their cuisine reflects an extensive use of ginger in the sauces as well as in their recipes. Ginger water is bottled and used as desired while cooking chinese food. Grated ginger is soaked in water until the flavors infuse well.
Ginger Water ( Chinese Cooking ) recipe - How to make Ginger Water ( Chinese Cooking )
Preparation Time: Cooking Time: Total Time:
Makes .75 cup
2 tbsp grated ginger (adrak)
3/4 cup water
Method
- Method
- Combine the ginger and water in a bowl and keep aside for ½ an hour. Use as required.
Nutrient values per cup
| Energy | 0 cal |
| Protein | 0 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Fat | 0 g |
| Cholesterol | 0 mg |
| Vitamin A | 0 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0 mg |
| Vitamin C | 0 mg |
| Folic Acid | 0 mcg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 0 mg |
| Potassium | 0 mg |
| Zinc | 0 mg |
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