Glace Icing (DVC)
by Tarla Dalal
22 Feb 2000
This recipe has been viewed 10978 times
Glace Icing (DVC) recipe - How to make Glace Icing (DVC)
Cooking Time: Total Time:
Method
- Method
- Basic glace icing
- Sieve the icing sugar and gradually add hot water (approximately 2 tablespoons for 225 grams sugar). Alternatively, mix the sugar and water in a saucepan and gently heat for 1 minute.
- Chocolate glace icing
- Add about 3/4 tablespoon cocoa and 1 tablespoon chocolate powder to the basic icing and then beat in a knob of melted butter about the size of a marble.
- Coffee glace icing
- Mix icing sugar with strong coffee instead of water (or with soluble coffee powder in warm water).
- Vanilla glace icing
- Add a few drops of vanilla essence to the basic icing.
Nutrient values per serving
| Energy | 0 cal |
| Protein | 0 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Fat | 0 g |
| Cholesterol | 0 mg |
| Vitamin A | 0 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0 mg |
| Vitamin C | 0 mg |
| Folic Acid | 0 mcg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 0 mg |
| Potassium | 0 mg |
| Zinc | 0 mg |
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