Gobhi Kohlapuri
by shuba18
04 Dec 2004
This recipe has been viewed 6725 times
A combination of various veggies and cauliflower mixed in spicy Maharashrrian masala and spices.
Gobhi Kohlapuri recipe - How to make Gobhi Kohlapuri
Preparation Time: Cooking Time: Total Time:
2 cups cauliflower
1 cup potatoes
1 cup carrots
1/2 cup green peas
1/2 cup tomatoes
1/2 cup chana dal (split Bengal gram)
1/2 cup blanched peanuts
1 cup french beans
2 cups onions
asafoetida (hing)
turmeric powder (haldi)
chilli powder
salt to taste
1 tsp lemon juice
Method
- Boil the vegetables except tomato and peas.
- Crackle mustard and urud dal. add asafoetida and onions and saute till golden brown.
- Add the tomatoes and saute for some more time.
- Now add all the vegetables, a pinch of turmeric, chilli powder and salt and mix.
- Keep sauting until everything combines.
- Put off the flame and a tsp of lemon juice to add to add to the flavor.
- Sprinkle chopped coriander leaves.
- Serve hot.
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