Gobi Manchurian By sukanyaa
by sukanyaa

20 Jun 2005

This recipe has been viewed 9940 times

Gobi Manchurian is a famous Chinese delicacy in a soya sauce based gravy. Serve it with fried rice.

Gobi Manchurian By sukanyaa recipe - How to make Gobi Manchurian By sukanyaa

Tags

Chinese Vegetable Stir-fry Chinese Party Quick Stir-Fries

Preparation Time: 10 mins Cooking Time: 10 mins Total Time: 20 mins

Ingredients

for the balls:
1 cup cauliflower florets
1/2 cup cornflour
water as needed
salt to taste
1 tbsp chilli powder
a pinch of baking soda

for gravy:
1/2 cup chopped onions
2 to 3 green chillies, chopped
1 tbsp each of tomato ketchup and chilli sauce
1 to 2 drops of soy sauce
1/4 cup chopped capsicum
1/4 cup water
salt to taste
a pinch of saffron colour
1 to 2 tbsp chopped ginger (adrak) and garlic (lehsun)

Method

For balls:

For balls:

Clean the florets.
Make a thick consistency paste with the flour ingredients.
Dip the florets in this and deep fry in oil.drain n keep aside.

For gravy:

For gravy:

Fry onions partially.add chopped ginger n garlic,g.chillies,capsicum n fry again.
Now add the sauces.
Mix well.
Add water to make a gravy.
Add salt.add kesari colour mix well.
Now add the gobi balls n mix well. serve hot with coriander garnishing

Outbrain

Reviews