Grated Carrot Curry
by ss_madhavi
16 Mar 2006
This recipe has been viewed 44109 times
A healthy and tasty gavy dish made with grated carrots and other ingredients and garnished with corrianed. Serve hot with rice or rotis.
Grated Carrot Curry recipe - How to make Grated Carrot Curry
Preparation Time: Cooking Time: Total Time:
3 carrots, grated
3 big sized onions
2 to 3 green chillies
curry leaves (kadi patta)
1/2 tsp mustard seeds ( rai / sarson)
1/2 tsp cumin seeds (jeera)
1/2 tsp urad dal (split black lentils)
2 tbsp oil
coriander (dhania) leaves
Method
- Chop onions lengthwise and silt chillies length wise.
- Take oil in a kadai and add uraddal, rai, jeera and fry till they splutter.
- Then add curry leaves.
- Then add chopped onions, chillies and fry till they turn brown .
- Now add salt and grated carrot and mix.
- Let it fry for some time till whole of the curry gets dry .
- Garnish with coriander and remove from fire.
- Serves well with rotis and rice.
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