Green Chilli Thecha Stuffed Pav
by Tarla Dalal
green chilli thecha pav recipe | thecha stuffed pav | Maharashtrian thecha pav | with 22 amazing images.
The buttery taste of the pav and the spiciness of the thecha get along beautifully, making this a wonderful fusion recipe for you to enjoy. Learn how to make green chilli thecha pav recipe | thecha stuffed pav | Maharashtrian thecha pav |
Thecha is a coarsely-crushed, chutney-like Maharashtrian accompaniment that has the power to jazz up any meal! We have used the tongue-tickling potential of green chilli thecha to make a snazzy snack that will go down well with all age groups.
To make the green chilli thecha stuffed pav, soft and fluffy pav bread is roasted with butter till crisp and sandwiched with spicy thecha.
Serve thecha stuffed pav immediately to enjoy the crispiness and the vibrant flavour. You can also serve it as a starter at parties.
Tips to make thecha pav: 1. Instead of green chilli thecha red thecha can also be used. 2. Serve this immediately to enjoy its flavor. 3. You can also add little lemon juice once it is blended to lessen the spice.
Enjoy green chilli thecha pav recipe | thecha stuffed pav | Maharashtrian thecha pav | with detailed step by step images.
Green Chilli Thecha Stuffed Pav recipe - How to make Green Chilli Thecha Stuffed Pav
Preparation Time: Cooking Time: Total Time:
Makes 14 pavs
For Green Chilli Thecha Stuffed Pav
1/2 cup roughly chopped green chillies
6 tbsp raw peanuts
4 tsp oil
4 tbsp roughly chopped garlic (lehsun)
1/2 cup roughly chopped coriander (dhania)
salt to taste
14 ladi pav , slit horizontally
14 tbsp butter
For green chilli thecha stuffed pav
- For green chilli thecha stuffed pav
- To make {span class="bold1"}green chilli thecha pav{/span}, heat the oil in a broad non-stick pan, add the green chillies and mix well. Cover with a lid and cook on a medium flame for 2 minutes, while stirring occasionally.
- Add the garlic and coriander and sauté on a medium flame for 1 minute.
- Allow the mixture to cool completely.
- Once cooled, add the peanuts and salt and blend to a coarse mixture. Keep aside.
- Heat 2 tbsp of butter and on a non-stick tava (griddle), add approx. 2 tbsp of thecha and then place 2 open pav and cook on a medium flame till it turns light brown in colour from both the sides.
- Repeat step 5 to make 13 more stuffed pavs.
- Serve the {span class="bold1"}green chilli thecha pav recipe{/span} immediately.
Green Chilli Thecha Pav Video
if you liked our thecha pav recipe, try other Maharashtrian recipes
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If you liked our thecha pav recipe, try other Maharashtrian recipes.
- pitla recipe | Maharashtrian pitla | besan pitla | Maharashtrian pitla with chawal bhakri | with amazing 15 pictures
- nariyal ki meethi roti recipe | Maharashtrian sweet coconut roti | nariyal wali roti | nariyal ka meetha paratha | with 34 amazing images.
- Maharashtrian puran poli recipe | puran poli | with 30 amazing images.
what is green chilli thecha stuffed pav made of ?
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1/2 cup roughly chopped green chillies, 6 tbsp raw peanuts, 4 tsp oil, 4 tbsp roughly chopped garlic (lehsun), 1/2 cup roughly chopped coriander (dhania), salt to taste, 14 ladi pav, 14 tbsp butter
how to make green chilli thecha
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Heat 4 tsp oil in a broad non-stick pan.
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Add 1/2 cup roughly chopped green chillies.
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Mix well and cover with a lid and cook on a medium flame for 2 minutes, while stirring occasionally.
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Add 4 tbsp roughly chopped garlic (lehsun).
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Add 1/2 cup roughly chopped coriander (dhania).
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Sauté on a medium flame for 1 minute.
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Allow the mixture to cool completely.
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Once cooled, add 6 tbsp raw peanuts.
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Add the salt.
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Blend to a coarse mixture. Keep aside.
how to make green chilli thecha stuffed pav
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Heat 2 tbsp of butter on a non-stick tava (griddle).
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Add approx. 2 tbsp of thecha.
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Mix well.
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Place 2 open pav inverted on the butter-thecha.
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Cook on a medium flame till it turns light brown in colour from both the sides.
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Repeat steps 1 to 5 to make 13 more stuffed pavs.
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Serve immediately.
tips to make green chilli thecha stuffed pav
-
Instead of green chilli thecha red thecha can also be used.
-
Serve this immediately to enjoy its flavor.
-
You can also add little lemon juice once it is blended to lessen the spice.
| Energy | 157 cal |
| Protein | 3.3 g |
| Carbohydrates | 20.9 g |
| Fiber | 0.1 g |
| Fat | 6.8 g |
| Cholesterol | 15 mg |
| Vitamin A | 264.3 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.3 mg |
| Vitamin C | 1.2 mg |
| Folic Acid | 1.6 mcg |
| Calcium | 6.4 mg |
| Iron | 0.5 mg |
| Magnesium | 0.9 mg |
| Phosphorus | 3.4 mg |
| Sodium | 50.1 mg |
| Potassium | 6.8 mg |
| Zinc | 0 mg |
Buttery Pav and a spicy thecha inside what more can one ask for. This Maharashtrain recipe with a twist is so unusual, tasty, easy and quick to make, I make this when I have unexpected guests coming over.