Green Rava Dosa
by Ardent foodie :)
18 Aug 2011
This recipe has been viewed 3740 times
Tasty and healthy recipe which makes a delicious breakfast preparation!
Green Rava Dosa recipe - How to make Green Rava Dosa
Preparation Time: Cooking Time: Total Time:
Makes 15 to 20 mini dosas
2 cups semolina (rava)
1 cup freshly grated coconut
1 cup chopped coriander (dhania)
1 tsp chopped ginger (adrak)
3 to 4 chopped green chillies
1/2 cup chopped onions
1 tsp cumin seeds (jeera)
salt to taste
oil for cooking
Method
- Method
- Combine the semolina, coconut, coriander, green chillies and ginger and blend in a mixer,adding a little water till smooth.
- Transfer in a bowl, add the onions, cumin seeds and salt and mix well.
- Heat a tava and grease with oil.
- Pour a ladleful of batter and spread evenly to make a thin dosa.
- Cook using little oil, till it becomes golden brown and crisp.
- Repeat with the remaining batter to make more dosas.
- Serve hot with chutney.
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