Neer Dosa, Vegetable Neer Dosa
by Tarla Dalal
vegetable neer dosa recipe | instant rice flour dosa | chawal ke aate ka dosa | with 22 amazing images.
instant neer dosa is a healthy and quick breakfast recipe prepared just by mixing few ingredients within minutes. Learn how to make vegetable neer dosa recipe | instant rice flour dosa | chawal ke aate ka dosa |
neer dosa is a popular dosa variant from the Indian state of Karnataka. “Neer” means “water” in the Tulu language, meaning this dish is literally known as “water dosa.” This chawal ke aate ka dosa has soft texture with crunch of vegetables in every bite.
In this instant neer dosa recipe, rice flour is used to prepare prepare thin batter which cut downs the entire soaking and grinding process. You can make this instant rice flour dosa for busy morning breakfasts or can be enjoyed with sabzi for lunch or dinner.
Tips to make vegetable neer dosa: 1. Grease the tava each time you make dosa. 2. Makes sure to mix the batter well before making every dosa, as rice flour tends to settle down. 3. The batter should be of chass consistency, not too thick and not too runny.
Enjoy vegetable neer dosa recipe | instant rice flour dosa | chawal ke aate ka dosa | with detailed step by step photos.
Neer Dosa, Vegetable Neer Dosa recipe - How to make Neer Dosa, Vegetable Neer Dosa
Preparation Time: Cooking Time: Total Time:
Makes 6 dosas
For Neer Dosa
1 cup rice flour (chawal ka atta)
1/4 cup finely chopped onions
3 tbsp finely chopped carrot
1 tsp cumin seeds (jeera)
1 tsp finely chopped green chillies
1/2 tbsp chopped curry leaves (kadi patta)
2 tbsp finely chopped coriander (dhania)
salt and to taste
oil for greasing
6 tsp ghee for cooking
For Serving
coconut chutney
sambhar
For neer dosa
- For neer dosa
- To make {span class="bold1"}vegetable neer dosa{/span}, in a deep bowl, add rice flour, onion, carrot, cumin seeds, green chillies, curry leaves, coriander, salt, pepper and 3 cups of water.
- Whisk well to make a lump free batter.
- Heat a non-stick tava (griddle), grease with oil and sprinkle little water on the tava (griddle) and wipe it off gently using a cloth.
- Pour a ladleful of the batter on hot tava to make a dosa.
- Drizzle a little ghee evenly over it and cook the dosa on both the sides on medium flame for 4 minutes until it becomes brown and crisp.
- Repeat steps 3 and 5 to make remaining 5 vegetable neer dosas.
- Serve {span class="bold1"}vegetable neer dosa{/span} hot with chutney and sambhar.
vegetable neer dosa video
like vegetable neer dosa
-
vegetable neer dosa | Instant rice flour dosa | chawal ke aate ka dosa | then do try other dosa recipes also:
- onion rava dosa recipe | instant rava dosa | crispy onion rava dosa |
- instant rava set dosa | instant sponge dosa | no fermentation sponge dosa | instant suji appam |
what is vegetable neer dosa made of?
-
vegetable neer dosa | Instant rice flour dosa | chawal ke aate ka dosa | is made using easily available ingredients in India: 1 cup rice flour, ¼ cup finely chopped onion, 3 tbsp finely chopped carrot, 1 tsp cumin seeds, 1 tsp finely chopped green chillies, ½ tbsp chopped curry leaves, 2 tbsp finely chopped coriander, Salt and to taste and Ghee for cooking. See the below image of list of ingredients for vegetable neer dosa.
how to make vegetable neer dosa
-
To make vegetable neer dosa, in a deep bowl, add 1 cup rice flour (chawal ka atta).
-
Add ½ cup finely chopped onion.
-
Add 3 tbsp finely chopped carrot.
-
Add 1 tsp cumin seeds.
- Add 1 tsp finely chopped green chillies.
-
Add ½ tbsp chopped curry leaves.
-
Add 2 tbsp finely chopped coriander.
- Add pepper powder to taste.
-
Add salt to taste.
-
Add 3 cups of water.
-
Whisk well to make a lump free batter.
-
Heat a non-stick tava (griddle), grease with little oil.
-
Sprinkle little water on the tava (griddle).
-
Wipe it off gently using a cloth.
-
Pour a ladleful of the batter on hot tava to make a dosa.
-
Drizzle a little ghee evenly over it.
-
Cook the dosa on both the sides on medium flame for 4 minutes until it becomes brown and crisp.
-
Repeat steps 3 and 5 to make remaining 5 vegetable neer dosas.
-
Serve vegetable neer dosa hot with chutney and sambhar.
tips to make vegetable neer dosa
-
Grease the tava each time you make dosa.
-
Makes sure to mix the batter well before making every dosa, as rice flour tends to settle down.
-
The batter should be of chass consistency, not too thick and not too runny.
| Energy | 134 cal |
| Protein | 1.5 g |
| Carbohydrates | 19.5 g |
| Fiber | 0.9 g |
| Fat | 5.3 g |
| Cholesterol | 0 mg |
| Vitamin A | 237.6 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.7 mg |
| Vitamin C | 2.5 mg |
| Folic Acid | 2.9 mcg |
| Calcium | 12 mg |
| Iron | 0.2 mg |
| Magnesium | 11.1 mg |
| Phosphorus | 60.4 mg |
| Sodium | 3.1 mg |
| Potassium | 33.8 mg |
| Zinc | 0.2 mg |
Your image dragged me to the blog a day before and made me try this recipe. Turned out to be great. What a light and delightful recipe. Say neer dosa and i can only imagine this image of yours in my head!
नीर डोसा यह रेसिपी चावल से बना यह व्यंजन, दक्षिण कन्नड और उड़ीपी जिले का खास है। इसे चटनी और साम्भर के साथ खाने में टेस्ट बहुत ही मज़ेदार होता है। इसी की तरह महाराष्ट्र में घावनी भी बनाते है जो मिलता जुलता रेसिपी है
am a Mangalorean. we add coconut milk to this batter, mix it well and and then poir the batter on the tava. tastes better.
Excellent , Thank you very much