Grilled Potato Boats.
by MOONBEAMS
27 Feb 2011
This recipe has been viewed 6538 times
A healthy dish will be loved by kids and adults alike.
Grilled Potato Boats. recipe - How to make Grilled Potato Boats.
Preparation Time: Cooking Time: Total Time:
Makes 4 to 6 serving
to be blended into a smooth paste
1 cup roughly chopped coriander (dhania)
1 cup mint leaves (phudina)
4 garlic (lehsun) cloves
1 tsp grated ginger (adrak)
4 tbsp butter
Other Ingredients
4 to 6 potatoes , cut lengthwise
2 tsp oil
2 onions , chopped
2 tomatoes , chopped
1/2 cup chopped french beans
1/2 cup green peas
1/2 cup boiled sweet corn kernels (makai ka dana)
1 medium carrot , grated
1 tsp chat masala
1/2 tsp cumin seeds (jeera) powder
salt to taste
1/2 tsp turmeric powder (haldi)
6 tbsp grated processed cheese
3 tbsp lemon juice
Method
- Method
- Wash and Parboil potatoes with skin. When cool, halve lengthwise, scoop out the potatoes leaving thick shells. Keep aside.
- Grate remaining scooped out potatoes.
- Heat oil in a pan. Saute onions till it turns golden brown in colour.
- Add the chopped tomatoes, smooth paste and saute well .
- Add the vegetables and the grated potatoes and fry for few minutes till half cooked.
- Add the chat masala ,cumin seeds powder, salt, turmeric powder and fry well.
- Add lemon juice and remove from fire.
- Place a little of this cooked mixture into the prepared potato shells.
- Sprinkle cheese on the fillings and dot with butter.
- Place the potato boats on a baking tray and bake under a grill for 10 minutes or till done..
- Serve hot with green chutney.
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