Grilled Sesame Eggplant
by Tarla Dalal
Grilled eggplant combines an interesting texture with a creamy taste, which makes it an amazing treat to the palate.
In this exotic dish, we have grilled the eggplant with a drizzle of sesame oil, and then tossed strips of the grilled eggplant with an awesomely snazzy dressing that combines toasted sesame seeds, herbs and spices with tongue-tickling sauces.
The resulting Grilled Sesame Eggplant is very unique and sure to be loved by everybody. You can cook it up on a Sunday to surprise your family, or serve it as a starter at a party .
Try other eggplant recipes like the Baked Eggplants Topped with Curds and Eggplant in Tomato Sauce .
Grilled Sesame Eggplant recipe - How to make Grilled Sesame Eggplant
Preparation Time: Cooking Time: Total Time:
Makes 2 servings
8 thick brinjal (baingan / eggplant) slices
2 tsp sesame (til) oil
salt to taste
To Be Mixed Into A Dressing
1 tbsp toasted sesame seeds (til)
1 tsp red chilli sauce
1/2 tbsp sesame (til) oil
1/2 tbsp lemon juice
1 tsp tomato ketchup
1/4 tsp dry red chilli flakes (paprika)
1/4 tsp dried rosemary
salt to taste
- Method
- Heat a grill pan and grease it with sesame oil, arrange 8 brinjal slices and sprinkle little salt on it and cook on a medium flame for 4 to 5 minutes or till they become light brown in colour from both the sides.
- Transfer these slices on a clean dry surface and cut them into strips using a sharp knife.
- Combine the strips and prepared dressing in a deep bowl and toss gently.
- Serve immediately.
| Energy | 124 cal |
| Protein | 1.6 g |
| Carbohydrates | 3.8 g |
| Fiber | 3.5 g |
| Fat | 11.4 g |
| Cholesterol | 0 mg |
| Vitamin A | 122.4 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 0.6 mg |
| Vitamin C | 8.4 mg |
| Folic Acid | 14.4 mcg |
| Calcium | 86.1 mg |
| Iron | 0.7 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 1.5 mg |
| Potassium | 103.9 mg |
| Zinc | 0.7 mg |
I love all forms of eggplant and the dressing give it an Asian touch... it is tongue-tickling experience makes it rich, creamy and saucy... Its a perfect starter for your asian themed dinner party...