Herbed Farfalle In Olive Salsa
by Tarla Dalal
07 Feb 2012
This recipe has been viewed 33415 times
Bow shaped pasta tossed in a simple olive salsa and herbs. Add a portion of garlic bread and a glass of wine if you like, to complete this meal. Do keep in mind that the olives are pickled in brine and so you may need to a little cautious while adding salt to this recipe.
Herbed Farfalle In Olive Salsa recipe - How to make Herbed Farfalle In Olive Salsa
Preparation Time: Cooking Time: Total Time:
Makes 2 servings
2 cups 2 cups cooked farfalle
2 tbsp olive oil
1/2 cup chopped onions
1 tsp chopped garlic (lehsun)
2 tbsp tomato puree
1/4 cup chopped green olives
1/4 cup chopped black olives
2 tbsp chopped coriander (dhania)
1/4cup dried mixed herbs
salt and freshly ground black pepper powder to taste
dry red chilli flakes (paprika) for sprinkling
Method
- Method
- Heat the oil in a broad non-stick pan, add the onions and garlic and sauté till the onions turn translucent.
- Add the tomato puree and olives, mix well and cook on a slow flame for a few seconds.
- Add the coriander, herbs, salt, pepper and cooked pasta, mix well and toss gently, till the pasta is evenly coated from all the sides.
- Serve hot garnished with chilli flakes.
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