Honeyed Noodles with Fruits
by Tarla Dalal
23 Sep 2014
This recipe has been viewed 25251 times
Round up your meal with this lip-smacking dessert. Crispy fried noodles drizzled with honey is a hot and cold combination when served with chilled fruit salad.
Honeyed Noodles with Fruits recipe - How to make Honeyed Noodles with Fruits
Preparation Time: Cooking Time: Total Time:
Serves 4.
4 to 6 samosa pattis
oil for deep-frying
To be mixed into a fruit salad
2 cups seasonal fresh fruits, chopped
1 tbsp orange squash
For the honey-lemon sauce
2 tbsp honey
1 tsp lemon juice
Method
For the topping
How to proceed
- Main Procedure
- Cut the samosa patties into ½ cm. strips lengthwise and separate lightly so that they do not stick to each other.
- Deep fry them in hot oil till they are golden brown and drain on absorbent paper. Keep aside.
For the topping
- For the topping
- Combine the honey and lemon juice and warm gently in a small pan. Keep aside.
How to proceed
- How to proceed
- Place a small portion of the noodles in a serving bowl and top with the fruits.
- Sprinkle a large portion of noodles on top.
- Repeat to make 3 more servings.
- Pour the honey-lemon sauce over the noodles and serve immediately.
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