Honeyed Noodles with Vanilla Ice-cream
by Tarla Dalal
Round up your meal with this lip-smacking dessert. Crispy fried noodles drizzled with honey is a hot and cold combination when served with a nice dollop of vanilla ice-cream. Even your kids will love the noodles. Traditionally this dish is called "darsaan".
Honeyed Noodles with Vanilla Ice-cream recipe - How to make Honeyed Noodles with Vanilla Ice-cream
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
For The Noodles
4 samosa pattis , cut into thin strips
oil for deep-frying
For The Honey Sauce
1 tbsp sugar
1 tbsp honey
1 tsp sesame seeds (til)
For Serving
vanilla ice-cream
Method
For the noodles
For the honey sauce
How to proceed
For the noodles
- For the noodles
- Heat the oil in a broad non-stick pan and add the samosa patti strips and fry on a medium flame for 2 to 3 minutes or till they turn brown in colour.
- Drain on absorbent paper and keep aside.
For the honey sauce
- For the honey sauce
- Heat 1 tbsp of water in a broad non-stick pan , add the sugar and cook on a medium flame for 1 minutes, while stirring occasionally.
- Add the honey and sesame seeds, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
How to proceed
- How to proceed
- Transfer the noodles on a serving plate, pour the honey sauce immediately over them and serve with vanilla ice-cream.
Outbrain
I did like it it was yummy