Hot Chocolate Mousse ( Mousses Recipe)
by Tarla Dalal
23 Dec 2014
This recipe has been viewed 41475 times
This wonderful mousse can be whipped up in less than two minutes using a microwave oven! it is hot, yummy, quick—what more can you ask for? you can prepare the mixture in advance, store it in individual serving bowls, and microwave it just before serving to enjoy the best flavour. For an extra celebration, serve the hot mousse with chilled vanilla ice-cream!
Hot Chocolate Mousse ( Mousses Recipe) recipe - How to make Hot Chocolate Mousse ( Mousses Recipe)
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
1 cup paneer (cottage cheese) cubes
1/2 cup milk
2 1/4 tbsp plain flour (maida)
6 tbsp sugar
2 1/4 tbsp cocoa powder
1 tsp baking powder
1 tsp vanilla essence
2 tbsp grated dark chocolate
1 1/2 tbsp fresh cream
For The Garnish
a few chopped walnuts (akhrot)
Method
- Method
- Combine all the ingredients, except the fresh cream and the chocolate, and blend in a mixer to a smooth mixture.
- Transfer the mixture to a bowl, add the chocolate and fresh cream and mix gently.
- Pour equal quantities of the mixture into 4 individual bowls of approx. 50 mm. (2”) diameter.
- Place all the 4 bowls in a microwave and microwave on high for 1 minute 40 seconds.
- Serve immediately garnished with walnuts.
Hot Chocolate Mousse Video by Tarla Dalal
Nutrient values per serving
| Energy | 285 cal |
| Protein | 7.5 g |
| Carbohydrates | 34.3 g |
| Fiber | 0.9 g |
| Fat | 13.6 g |
| Cholesterol | 4 mg |
| Vitamin A | 207.4 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.2 mg |
| Vitamin C | 1.4 mg |
| Folic Acid | 2.8 mcg |
| Calcium | 236.2 mg |
| Iron | 0.8 mg |
| Magnesium | 30.3 mg |
| Phosphorus | 170.4 mg |
| Sodium | 7.8 mg |
| Potassium | 102.2 mg |
| Zinc | 0.2 mg |
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