Eggless No Bake Triple Chocolate Mousse Cake
by Tarla Dalal
eggless no bake triple chocolate mousse cake recipe | Indian style triple chocolate mousse cake | layered chocolate mousse cake recipe | with 39 amazing images.
"Indulge in Layers of Decadence: A Heavenly Triple Chocolate Mousse Cake Recipe for True Chocolate Lovers" Learn how to make eggless no bake triple chocolate mousse cake recipe | Indian style triple chocolate mousse cake | layered chocolate mousse cake recipe |
The triple chocolate mousse cake is a rich and indulgent dessert that layers three different types of chocolate mousse—dark, milk, and white—on a moist biscuit base. This no-bake dessert is made without eggs or gelatin.
It features my famous dark chocolate cake layered with semi-sweet and white chocolate mousse and topped with cocoa powder. A decadent treat for all chocolate lovers! The Indian style triple chocolate mousse cake layers are so airy and fluffy that they just melt in the mouth.
layered chocolate mousse cake recipe needs to be refrigerated at all times and served chilled. This cake keeps well in the fridge for 4-5 days. This luxurious dessert is perfect for special occasions, offering a delightful symphony of textures and flavors that chocolate lovers will adore.
pro tips to make eggless no bake triple chocolate mousse cake: 1. For a firmer mousse, use gelatin or agar-agar as a setting agent. Ensure you dissolve it completely in a small amount of hot water before incorporating it into the chocolate mixture. 2. Let each layer of mousse cool and set slightly before adding the next layer. This prevents the layers from mixing and ensures a clean separation between them. 3. Consider adding a splash of vanilla extract or a pinch of sea salt to your chocolate mousse for extra depth of flavor.
Enjoy eggless no bake triple chocolate mousse cake recipe | Indian style triple chocolate mousse cake | layered chocolate mousse cake recipe | with detailed step by step photos.
Eggless No Bake Triple Chocolate Mousse Cake recipe - How to make Eggless No Bake Triple Chocolate Mousse Cake
Setting Time: 3 to 4 hours Preparation Time: Cooking Time: Total Time:
Makes 12 slices
For The Base
25 oreo biscuits
3 tbsp melted butter
Other Ingredients
3 tsp agar-agar powder
1 1/2 cups unbeaten whipped cream
1/2 cup powdered sugar
1/2 tsp vanilla extract
1 1/2 cups fresh cream
1 cup chopped dark chocolate
1 cup chopped milk chocolate
1 cup chopped white chocolate
cocoa powder for dusting
For the base
- For the base
- To make {span class="bold1"}eggless no bake triple chocolate mousse cake recipe{/span}, blend the crushed oreo biscuits to a fine powder in a mixer jar.
- Transfer the biscuit powder in a deep bowl and add the melted butter. Mix well.
- Spread and press the mixture into the base of a 175 mm. (7") loose bottomed cake tin.
- Refrigerate for 10 minutes. Keep aside.
For the whipped cream mixture
- For the whipped cream mixture
- Combine agar agar powder along with 3 tbsp of water, in a small bowl. Mix well and keep aside.
- In an another deep bowl, combine whipped cream, powdered sugar and vanilla extract.
- Blend it well on a medium speed using an electric blender until soft peaks. Keep aside.
How to proceed
- How to proceed
- Place three bowls and chopped dark chocolate, milk chocolate and white chocolate.
- Heat the fresh cream in a broad non stick pan. Add ½ cup hot fresh cream into each bowl.
- Add 1 tbsp of agar agar mixture into each chocolate bowl.
- Whisk well until smooth and lump free. Add 1 cup softly beaten whipped cream into each bowl. Whisk well.
- Add the dark chocolate mousse mixture into the tin, spread it evenly and flatten the surface.
- Top it up with milk chocolate mousse mixture, spread it evenly and flatten the surface.
- Top it up with white chocolate mousse mixture, spread it evenly and flatten the surface.
- Refrigerate the cake for 3 to 4 hours. Once perfectly set, loosen the sides using a flat sharp knife.
- Demould the {span class="bold1"}eggless no bake triple chocolate mousse cake {/span}, dust it with coffee powder and serve immediately.
Eggless no bake triple chocolate mousse cake video by Tarla Dalal
like eggless no bake triple chocolate mousse cake recipe
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eggless no bake triple chocolate mousse cake recipe | Indian style triple chocolate mousse cake | layered chocolate mousse cake recipe | then do try other no bake cheesecake recipes also:
- eggless mango cheesecake cups recipe | no bake mini mango cheesecake | mango cheesecake cups |
- eggless chocolate cheesecake recipe | Indian style chocolate cheesecake | no bake chocolate cheesecake |
what is eggless no bake triple chocolate mousse cake made of?
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See the below image of list of ingredients for making eggless no bake triple chocolate mousse cake.
how to make the base
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To make eggless no bake triple chocolate mousse cake recipe | Indian style triple chocolate mousse cake | layered chocolate mousse cake recipe | add 25 crushed oreo biscuits in a mixer jar. The crushed Oreos create a satisfying contrast to the smooth, creamy mousse layers.
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Blend it to a fine powder.
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Transfer the biscuit powder in a deep bowl.
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Add 3 tbsp melted butter. Butter adds a rich, buttery flavor to the crust, enhancing the overall taste of the cake.
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Mix well.
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Spread and press the mixture into the base of a 175 mm. (7") loose bottomed cake tin.
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Refrigerate for 10 minutes. Keep aside.
how to make whipped cream mixture
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In a small bowl, add 3 tsp agar-agar powder. Agar agar helps achieve a silky and smooth texture in the mousse, enhancing the overall eating experience.
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Add 3 tbsp of water.
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Mix well.
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In another deep bowl, add 1 ½ cups of unbeaten whipped cream. Whipped cream incorporates air into the mousse, giving it a fluffy and cloud-like consistency. This contrasts beautifully with the richness of the chocolate.
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Add ½ cup powdered sugar. Powdered sugar primarily provides sweetness and texture in a triple chocolate mousse cake.
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Add ½ tsp vanilla extract.
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Blend it well on a medium speed using an electric blender until soft peaks. Keep aside.
how to proceed
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Place three bowls of chopped dark chocolate, chopped milk chocolate and chopped white chocolate.
-
Heat 1½ cups of fresh cream in a broad non stick pan.
-
Add ½ cup hot fresh cream into each bowl.
-
Add 1 tbsp of agar-agar mixture into each chocolate bowl.
-
Whisk well until smooth and lump free.
-
Add 1 cup softly beaten whipped cream into each bowl.
-
Whisk well.
-
Add the dark chocolate mousse mixture into the tin.
-
Spread it evenly and flatten the surface.
-
Top it up with milk chocolate mousse mixture.
- Spread it evenly and flatten the surface.
-
Top it up with white chocolate mousse mixture.
- Spread it evenly and flatten the surface.
-
Refrigerate the cake for 3 to 4 hours.
-
Once perfectly set, loosen the sides using a flat sharp knife.
- Demould the cake.
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Dust it with cocoa powder.
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Serve eggless no bake triple chocolate mousse cake immediately.
pro tips to make eggless no bake triple chocolate mousse cake
-
For a firmer mousse, use gelatin or agar-agar as a setting agent. Ensure you dissolve it completely in a small amount of hot water before incorporating it into the chocolate mixture.
-
Let each layer of mousse cool and set slightly before adding the next layer. This prevents the layers from mixing and ensures a clean separation between them.
-
Consider adding a splash of vanilla extract or a pinch of sea salt to your chocolate mousse for extra depth of flavor.
| Energy | 493 cal |
| Protein | 5.9 g |
| Carbohydrates | 41.1 g |
| Fiber | 0.3 g |
| Fat | 40.4 g |
| Cholesterol | 6.9 mg |
| Vitamin A | 248.6 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 0.5 mg |
| Vitamin C | 0.2 mg |
| Folic Acid | 4.4 mcg |
| Calcium | 48.6 mg |
| Iron | 2.6 mg |
| Magnesium | 113.6 mg |
| Phosphorus | 149.8 mg |
| Sodium | 41.4 mg |
| Potassium | 348.7 mg |
| Zinc | 0.1 mg |
Who doesnt like mousse..This recipe turned out to be different..There is a prominent flavour of peanut butter and of coffee too..It was a delight to have..
Chocolate wafer cream biscuits with peanut butter and milk chocolate form the base for this rich layered chocolate mousse cake.