Idli Manchurian By chitvish
by chitvish
23 May 2005
This recipe has been viewed 41776 times
Quite an innovative recipe, the Idli Manchurian is prepared from leftover idlis which are made into dumplings and then simmered in a sweet and sour Chinese gravy. Enjoy as starter or with noodles as side dish.
Idli Manchurian By chitvish recipe - How to make Idli Manchurian By chitvish
Preparation Time: !0 mts Cooking Time: 15 mts Total Time:
8 refrigerated or hard idlis
1/2 cup cornflour
1/2 cup plain flour (maida)
1 1/2 tsp soy sauce
1/2 tsp ginger-garlic (adrak-lehsun) paste
oil to deep fry
For gravy:
1 big sized onion
4 green chillies
2 cm piece of ginger (adrak)
1 capsicum (optional)
1/2 tsp soy sauce
1 tbsp oil
2 tbsp cornflour
1/2 cup chopped spring onions
Method
- Cut idlis into small squares.
- Or you can use mini idlis also.
- Mix the other ingredients –maida,cornflour, ginger garlic paste & very little salt with water to a medium batter.
- Dip idli pieces in this batter & deep fry.
- Drain & keep ready.
- Chop onion, green chillies, ginger & capsicum fine.
- In a vessel heat 1 tbsp oil .
- Lightly fry all the chopped ingredients.
- Add ½ tsp soya sauce & fried idlis.
- Add cornflour mixed with 2 cups of water.
- Boil & remove.
- Add chopped spring onions & serve.
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