Indian Pasta
by charvi
22 Apr 2001
This recipe has been viewed 15973 times
1. cut vegetables into long pieces.
2. capsicum should be cooked before putting in the kadai with other vegetables since it is raw..
3. to boil the macaroni put little oil in it so that it will not stick to each other.
Indian Pasta recipe - How to make Indian Pasta
Preparation Time: Cooking Time: Total Time:
450 gms boiled mixed vegetables
3 tomatoes, finely chopped
1 tbsp coriander-cumin seeds (dhania-jeera) powder
2 onions, finely chopped
1 tsp grated ginger (adrak) and garlic (lehsun)
2 tsp chilli powder
1/2 cup tomato ketchup
3 tbsp oil
salt to taste
45 gms cooked macaroni
Method
- Heat oil in a kadai,put dry onions in it, stir for 2 to 3 mins,put adrak lasun paste,stir for 1 min,put tomato pieces,stir for 1 min,put boiled vegetables,salt,tomato sauce,,dhania jeera powder,red chilli powder in it, stir for 2 to 3 mins.
- Then at the end put the boiled macroni into it..
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