Instant Khatta Meetha Amla Achaar
by Foodie#478662
11 Apr 2013
This recipe has been viewed 39762 times
This pickle is good for skin, hair and even improves your immunity.
Instant Khatta Meetha Amla Achaar recipe - How to make Instant Khatta Meetha Amla Achaar
Preparation Time: Cooking Time: Total Time:
Makes 1 jar
1 kg amla
500 gms sugar
2 cups water
5 tbsp oil
1 tsp mustard seeds ( rai / sarson)
1 tsp chilli powder
1 tsp turmeric powder (haldi)
2 tsp garam masala
jaggery (gur) as per taste
salt to taste
Method
- Method
- Boil water and add sugar and amla in it for 5 to 7 minutes.
- Strain and cool amla and then cut them into small pieces.
- Discard seeds.make sure amla is completely dried that is no water is left in amla pieces
- Heat the oil in pan and add mustard seeds while it crackle add amla into it and saute for few minutes.
- Add the chilli powder , turmeric, garam masala and salt to taste.
- cook it again for 2 to 3 minutes.
- Crush the jaggery and add in pickle. when it melts, turn off the flame.
- Cool it and keep them in air tight container, when it is completely cool down store in refrigerator.
Outbrain