Fresh Ginger Pickle
by Tarla Dalal
fresh ginger pickle recipe | quick Indian style ginger pickle | 3 ingredient ginger pickle - winter recipe | homemade adrak ka achar | healthy ginger pickle | with 7 amazing images.
To make fresh ginger pickle, combine the fresh ginger, lemon juice and salt in a bowl and mix well. This pickle is ready to serve after 2 to 3 hours. Store refrigerated in an air-tight container or a glass jar for up to 1 year.
Winter is the perfect time of year to make this quick Indian style ginger pickle, as the ginger is tender and at its aromatic best. It is also easily available and cheap around this time of the year.
This 3 ingredient ginger pickle – winter recipe, is completely oil-free and a good accompaniment to Indian meals. While ginger is commonly added in Indian cooking, consuming ginger in its raw form is the best and the healthiest.
The distinctive aroma and flavour of ginger come from its natural oils, the most important of which is gingerol. This exhibits anti-inflammatory and antibacterial properties. In simple terms, this homemade adrak ka achar helps us fight various bacteria and viruses and lend us well-being.
The use of lemon juice in healthy ginger pickle, further adds on to its vitamin C count. This key nutrient is necessary for a healthy immune system along with a glowing skin and maintaining healthy gums too. Moreover, this pickle makes use of very little salt, so is all the more nourishing.
Tips for quick Indian style ginger pickle. 1. Instead of cutting the ginger into slices, you can chop them finely too. 2. Store this pickle in a glass jar and refrigerate it. It stays fresh for a year too! 3. This pickle can be enjoyed by healthy individuals to diabetic and heart patients to even those aiming weight loss. However, those with high blood pressure need to be cautious about the quantity and frequency of consumption.
Enjoy fresh ginger pickle recipe | quick Indian style ginger pickle | 3 ingredient ginger pickle - winter recipe | homemade adrak ka achar | healthy ginger pickle.
Fresh Ginger Pickle recipe - How to make Fresh Ginger Pickle
Preparation Time: Marinating time: 2 to 3 hours Cooking Time: Total Time:
Makes 1 cup
For Fresh Ginger Pickle
1 cup tender ginger (adrak) , peeled and cut into strips
1/4 cup lemon juice
1 tsp salt
For fresh ginger pickle
- For fresh ginger pickle
- Combine all the ingredients in a bowl and mix well.
- This pickle is ready to serve after 2 to 3 hours.
- Store refrigerated in an air-tight container or a glass jar for up to 1 year.
Like fresh ginger pickle
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Like fresh ginger pickle then see our collection of Indian achar recipes. Given below are some popular achar recipes.
- carrot pickle recipe | instant gajar ka achar | Gujarati, North Indian carrot pickle |
- fresh green garlic pickle recipe | hara lehsun ka achar | pickled fresh garlic | healthy pickle for high blood pressure | low sodium sugar free pickle |
- garlic pickle recipe | lahsun achar | Punjabi lahsun achar |
Preparing fresh ginger
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This is what fresh ginger looks like
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Peel the ginger with a grater. Then cut the edges off with a knife.
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Now cut the fresh ginger into thin slices lengthwise. Your fresh ginger is ready for use.
Method for fresh ginger pickle
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To make fresh ginger pickle, take one cup sliced fresh ginger.
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Add the lemon juice.
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Add the salt.
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Mix well in a bowl. Let the pickle marinate for 2 to 3 hours.
| Energy | 4 cal |
| Protein | 0.1 g |
| Carbohydrates | 0.7 g |
| Fiber | 0.1 g |
| Fat | 0.1 g |
| Cholesterol | 0 mg |
| Vitamin A | 0 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0 mg |
| Vitamin C | 2.6 mg |
| Folic Acid | 0.5 mcg |
| Calcium | 4.8 mg |
| Iron | 0 mg |
| Magnesium | 1.3 mg |
| Phosphorus | 0.7 mg |
| Sodium | 181 mg |
| Potassium | 18 mg |
| Zinc | 0 mg |
This is a good healthy accompaniment to put on your table during lunch or dinner.