Instant Poha Premix
by Tarla Dalal
instant poha premix recipe | ready to eat poha mix | poha premix | with 21 amazing images.
instant poha premix is a quick and easy way to make poha. Learn how to make instant poha premix recipe | ready to eat poha mix | poha premix |
Poha is a very popular snack or breakfast item in India. Although making poha is easy but sometimes we need quick fix recipes which do not require cooking, specially when we go on travel trips or when we are simply feeling lazy.
This ready to eat poha mix is just what you need!! You just need to add some hot water and cover and wait for 5 minutes. This instant Poha mix which does not require cooking and within few minutes delicious soft fluffy poha is ready to eat.
You can store his poha premix in an air tight conatiner for a month and use as require.
Tips to make poha premix: 1. Do not open the lid in between as the steam will escape and poha will not cook properly. 2. Make sure to store the premix in air tight container and you can use it upto a month. 3. Sugar is added to balance the flavours.
Enjoy instant poha premix recipe | ready to eat poha mix | poha premix | with detailed step by step photos.
Instant Poha Premix recipe - How to make Instant Poha Premix
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
For Instant Poha Premix
2 tbsp oil
1 tsp mustard seeds ( rai / sarson)
8 to 10 curry leaves (kadi patta)
2 tsp finely chopped green chillies
1/4 cup raw peanuts
1/2 tsp turmeric powder (haldi)
2 cups roasted beaten rice (poha)
1 tsp castor sugar
salt to taste
For instant poha premix
- For instant poha premix
- To make {span class="bold1"}instant poha premix{/span}, heat oil in a broad nonstick pan, add mustard seeds, green chillies, curry leaves and raw peanuts, sauté on medium flame for 2 minutes.
- Add turmeric powder and mix well.
- Add the roasted poha, sugar and salt to taste, mix well and sauté on medium flame for 2 to 3 minutes.
- Allow it to cool completely and store in an air tight container.
- To make 1 serving, take ½ cup of the instant poha premix, add 1/4 cup hot water, mix well cover with lid and keep it aside for 5 to 6 minutes.
- After 6 minutes mix well and serve it hot garnish with onion, sev and lemon.
instant poha premix video
like instant poha premix recipe
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Instant poha premix recipe | ready to eat poha mix | poha premix | then do try other premix recipes also:
- red gravy premix recipe | instant spice mix for gravy | red gravy premix with paneer masala |
what is instant poha premix made of?
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See the below image of list of ingredients for making instant poha premix.
how to make poha premix
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To make instant poha premix, heat 2 tbsp oil in a broad nonstick pan.
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Add 1 tsp mustard seeds ( rai / sarson).
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Add 8 to 10 curry leaves.
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Add 2 tsp finely chopped green chillies.
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Add ¼ cup raw peanuts.
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Sauté on medium flame for 2 minutes.
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Add ½ tsp turmeric powder (haldi).
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Add 2 cups roasted poha.
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Add 1 tsp sugar.
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Add salt to taste.
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Mix well and sauté on medium flame for 2 to 3 minutes.
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Allow it to cool completely and store in an air tight container.
how to make poha using premix
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To make 1 serving, take ½ cup of the instant poha premix in a cup.
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Add ¼ cup hot water.
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Keep it aside for 8 minutes.
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After 8 minutes mix well using a fork.
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Serve it hot.
pro tips to make poha premix
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Do not open the lid in between as the steam will escape and poha will not cook properly.
-
Make sure to store the premix in air tight container and you can use it upto a month.
-
Sugar is added to balance the flavours.
| Energy | 224 cal |
| Protein | 4.3 g |
| Carbohydrates | 25.5 g |
| Fiber | 1.1 g |
| Fat | 12.1 g |
| Cholesterol | 0 mg |
| Vitamin A | 72.8 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 2.3 mg |
| Vitamin C | 1.5 mg |
| Folic Acid | 23.4 mcg |
| Calcium | 14.6 mg |
| Iron | 1.9 mg |
| Magnesium | 48.4 mg |
| Phosphorus | 105 mg |
| Sodium | 4.9 mg |
| Potassium | 112.2 mg |
| Zinc | 0.7 mg |