Instant Rava Idli By Rachana7
by rachana7
22 Sep 2011
This recipe has been viewed 20869 times
Although it is not completely a micro dish,but to have an idly so fast actually makes it one.
Instant Rava Idli By Rachana7 recipe - How to make Instant Rava Idli By Rachana7
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
1 cup semolina (rava)
2 tbsp ghee
1/2 tsp mustard seeds ( rai / sarson)
2 to 3 green chillies
3 to 4 curry leaves (kadi patta)
8 to 10 cashewnuts (kaju)
3/4 cup curds (dahi)
3 tbsp chopped coriander (dhania)
1 tbsp phudina chutney
salt to taste
Method
- Method
- Heat the ghee in a pan and add the mustard seeds, curry leaves, cashewnuts and green chillies.
- When the seeds crackle, add the semolina and saute till the rava turns pink in colour.
- Remove form the flame and keep aside to cool.
- Add the curds, phudina chutney, coriander, salt and a little water and mix well to make a smooth batter of pouring consistency.
- Pour batter in a microwave safe bowl and cover with cling wrap,making a few tiny holes in it.
- Place in the microwave for 3 minutes anill the mixture is cooked.
- Cut and serve hot with coconut chutney
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