Itadian Pizza
by yogesh1409
19 Sep 2001
This recipe has been viewed 5747 times
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Itadian Pizza recipe - How to make Itadian Pizza
Preparation Time: 25 Minute Cooking Time: 15 Minutes Total Time:
Method
- Preheat oven to 50 deg.centigrde
- Cut tomto in fine round pcs.
- Grate cheese fine
- Cut cumubar in fine round pcs.
- Finely cut green onion leaf
- Apply olive oil on pizza top
- Keep the pcs. of tomoto, cumubar, green onion leaf,
- Put salad oil, tomoto suace on top
- Sprinkle salt to taste
- Put the entire thing in oven for 10 minutes at 170 deg. centigrade.
- Take out when done
- Put butter on top
- Cut into four pcs.
- Serve hot
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