Chopped spring onion greens
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Wash the complete bunch thoroughly. Separate the spring onion white bulb from the green stalk (leaves). Make long slits of desired thickness in the spring onion greens vertically. Holding all the pieces together, chop at regular intervals breadthwise approximately ¼ inch in diameter, although the chopped food doesn't need to be exactly the same size.
Sliced spring onion greens

Wash the complete bunch thoroughly. Separate the spring onion white bulb from the green stalk (leaves). The bunch of greens can be sliced using a sharp knife by cutting at regular intervals to get slices of about 3 inches long. Sliced spring onion greens can be used as a garnish or salad or topping.