Jain Bhakri Pizza
by sweetushah
22 Sep 2011
This recipe has been viewed 24986 times
This recipe is specially for jains because they don't eat onions. Bhakri pizzas are more soft then the maida pizza. It's hard at the same time it's crispy also. Enjoy the difference between italian pizza and bhakri pizza.
Jain Bhakri Pizza recipe - How to make Jain Bhakri Pizza
Preparation Time: Cooking Time: Total Time:
Makes 4 to 6 servings
500 gms whole wheat flour (gehun ka atta)
1 tbsp salt
1 cup oil
2 to 3 capsicum , finely chopped
3 tomatoes , finely chopped
1 small cabbage , thinly shredded
3 tbsp grated processed cheese
1/2 cup tomato ketchup
Method
- Method
- In a deep bowl, combine the wheat flour, 3 tbsp of oil and salt, mix well and knead into a stiff dough, using little water.
- Divide the dough into equal portions and roll out each portion into a small bhakri.
- Heat a tava and cook the bhakri using a folded cloth till it turns crisp from both the sides.
- In another bowl, combine the tomato ketchup, capsicum and cabbage and mix well.
- Spread this paste on each small bhakri and again place them on a hot tava and close and cook on a slwo flame for 5 minutes.
- Sprinkle some cheese on top and serve immediately.
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