Jain Chocolate Truffle Pudding
by Jain Foodie
28 Mar 2013
This recipe has been viewed 9122 times
Chocolate Truffle Pudding is a desert which is popular among all ages.
Jain Chocolate Truffle Pudding recipe - How to make Jain Chocolate Truffle Pudding
Preparation Time: Cooking Time: Total Time:
Makes 4 serving
2 chocolate cream biscuits
2 marie biscuits
1 scoop vanilla ice-cream
choclate flakes for garnishing
For The Chocolate Syrup
1 tsp cocoa powder
3 tsp powdered sugar
1/2 cup milk
Method
For Chocolate Syrup
Hoe to proceed
For Chocolate Syrup
- For Chocolate Syrup
- Mix all ingredients and heat it on a low flame.
- Bring it to boil and then remove from flame.
- Keep it aside and let it cool for room temperature.
Hoe to proceed
- Hoe to proceed
- Take a transparent stem glass and add 1 broken bon-bon biscuit in the base.
- Add 1 tsp of chocolate syrup to moisten the biscuits.
- Add 1 crushed marie biscuit and again chocolate syrup.
- Add a layer of ice-cream and chocolate syrup.
- Repeat the whole layering.
- Add chocolate sprinkles on top and keep it in the freezer for ice-cream to set.
- Serve chilled.
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