Jain Paneer Tomato
by shalinivenkatesh
01 Apr 2013
This recipe has been viewed 12168 times
A delciious jain paneer bhurji recipe!
Jain Paneer Tomato recipe - How to make Jain Paneer Tomato
Preparation Time: Cooking Time: Total Time:
Makes 4 serving
200 gms paneer (cottage cheese)
1 tbsp oil
2 slit green chillies
2 tbsp chopped coriander (dhania)
1/2 tsp cumin seeds (jeera)
1 tsp grated ginger (adrak)
1/4 tsp turmeric powder (haldi)
1/4 tsp garam masala
salt to taste
8 tomatoes
Method
- Method
- Heat oil in a non-stick pan and add cumin seeds and ginger to the pan and sauté.
- Add green chillies and capsicum and sauté.
- Add turmeric powder, garam masala and coriander and mix.
- Add cottage cheese and salt and mix everything well.
- Transfer into a bowl and set aside.
- To make tomato cups, cut off a thin slice from the top of each tomato and remove the pulp.
- Cut off a thin slice from the bottom of the tomatoes so that they can stand upright.
- Stuff them with the paneer bhurjee and arrange them in a glass bowl. Grill in a microwave for 4 minutes.
- Serve hot.
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