Jain Thai Green Curry
by Jain Foodie
Thai Green Curry is usually prepared with Galangal, and other underground vegetables. However, my recipe of pure jain Thai Green Curry works wonders as it tastes the same as the usual vegetabke one.
Jain Thai Green Curry recipe - How to make Jain Thai Green Curry
Preparation Time: Cooking Time: Total Time:
Makes 4 serving
To Be Blended For The Green Curry Paste
1/2 cup chopped coriander (dhania)
4 green chillies
1 lemon grass stick (chopped)
1 tsp lemon rind
1/2 tsp dried ginger (soonth) powder
1/2 tsp coriander (dhania) seeds
1/2 tsp cumin seeds (jeera)
salt to taste
6 to 8 peppercorns (kalimirch)
1 tsp oil
1 tsp sugar
For The Curry
2 cups mixed boiled vegetables
2 cups coconut milk
1 cup tofu
2 tsp cornflour
2 tsp oil
1 tsp sugar
salt to taste
Method
For curry
Handy Tip
For curry
- For curry
- Sprinkle cornflour and salt on tofu cubes. Stir fry the tofu and immerse in water for sometime, drain water and keep aside.
- Heat oil in a pan and add the green curry paste, stir fry the paste for 3-4 minutes.
- Add coconut milk and bring it to a boil.
- Add salt and sugar to taste.
- Add all the vegetables and tofu to curry and bring back to boil.
- Serve hot with Jasmine Rice.
Handy Tip
- Handy Tip
- Mixed vegetable can include vegetables like babycorn, mushrooms, capsicum, carrots, cauliflower etc.
Outbrain
It''s a yum recipe Have tried many a times Though I do add chopped celery and ginger for taste( if u use ginger ) It is very delicious and healthy too. Husband doesn prefer to eat out as restaurants don''t make very good Jain Thai curry