Jhal Muri, Jhal Mudi
by Tarla Dalal
Jhal muri recipe | Kolkata style jhal muri | jhal mudi | with 27 amazing images.
jhal muri is a popular street snack from Kolkata, Bengal, Odisa. Learn how to make Jhal muri recipe | Kolkata style jhal muri | jhal mudi |
jhalmuri is a popular street snack popular in Calcutta made of puffed rice and an assortment of spices, sprouts, vegetables, chanachur and mustard oil. It is prepped up using a special bhaja masala or jhal muri masala.
Kolkata Street Style Jhal Muri is easy- to- make recipe which can be prepared in less than 15 minutes. All you need is some puffed rice, sprouts, raw peanuts, regular veggies and you are good to go. You can even add aloo bhujia to it if you like.
Raw mustard oil, bhaja masala, sprouts and fresh coconut gives it a very unique flavour to jhal mudi. Must try recipe which will blow your mind in every bite.
Tips to make jhal muri: 1. You can also add sweet chutney in jhal muri. 2. Make sure to serve it immediately otherwise it will become soggy. 3. You can also add moong sprouts in the bhel.
Enjoy Jhal muri recipe | Kolkata style jhal muri | jhal mudi | with detailed step by step images.
Jhal Muri, Jhal Mudi recipe - How to make Jhal Muri, Jhal Mudi
Preparation Time: Cooking Time: Total Time:
Makes 6 servings
For Jhal Muri
4 cups puffed rice (kurmura)
1 cup navratna chivda
3 cups boiled safed vatana (dried white peas)
2 tbsp boiled kala chana (brown chick peas)
3/4 cup boiled potato cubes
1/2 cup finely chopped tomatoes
1/2 cup finely chopped onions
1/2 cup finely chopped cucumber
3 tbsp fried peanuts
2 tbsp fresh chopped coconut
2 tsp finely chopped green chillies
3 cups finely chopped coriander (dhania)
2 tbsp jhal muri masala
black salt (sanchal) to taste
2 tbsp lemon juice
2 tbsp mustard (rai / sarson) oil
For Garnish
nylon sev
fried masala chana dal
finely chopped coriander (dhania)
papdis
For jhal muri
- For jhal muri
- To make {span class="bold1"}jhal muri{/span}, combine all the ingredients in a large vessel and toss gently till all the ingredients are mixed well.
- Garnish with nylon sev, fried masala chana dal, coriander and papdi.
- Serve {span class="bold1"}jhal muri{/span} immediately.
Jhal muri video
like jhal muri recipe
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like Jhal muri recipe | Kolkata style jhal muri | jhal mudi | then do try other bhel recipes also:
- Mumbai street style bhel puri | bhel | bhelpuri |
- sukha bhel recipe | dry bhel |Mumbai roadside sukha bhel |
what is jhalmuri made of?
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Jhal muri recipe | Kolkata style jhal muri | jhal mudi | is made using easily available ingredients in India: 4 cups puffed rice, 1 cup navratna chivda, 3 tbsp cup boiled white peas, 2 tbsp boiled chana, ¾ cup boiled potato cubes, ½ cup finely chopped tomato, ½ cup finely chopped onions, ½ cup finely chopped cucumber, 3 tbsp fried peanuts, 2 tbsp fresh chopped coconut, 2 tsp finely chopped green chillies, 3 tbsp cup finely chopped coriander, 2 tbsp Jhal muri masala, Black salt to taste, 2 tbsp lemon juice and 2 tbsp mustard oil. See the below image of list of ingredients for jhal muri.
- What is jhal muri masala? and where is it available? Kolkata Jhal Muri Masala or mudi Masala is a special spice mix that is used in making Jhaal Muri, an delicious crunchy street food snack, flavored with mustard oil. It is made using an assortment of spices that are ground into a fine powdered form and mixed together. It will add a hot, spicy, and tangy flavour to your Jhal muri and also can be used to spice up your raita, chaats, and other dishes. Jhal muri masala is readily available in super markets and on amazon.in
how to make jhal muri
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To make jhal muri, in a large vessel, 4 cups puffed rice (kurmura).
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Add 1 cup navratna chivda.
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Add 3 tbsp cup boiled white peas.
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Add 2 tbsp boiled chana.
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Add ¾ cup boiled potato cubes.
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Add ½ cup finely chopped tomatoes.
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Add ½ cup finely chopped onions.
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Add ½ cup finely chopped cucumber.
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Add 3 tbsp fried peanuts.
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Add 2 tbsp fresh chopped coconut.
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Add 2 tsp finely chopped green chillies.
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Add 3 tbsp cup finely chopped coriander (dhania).
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Add 2 tbsp jhal muri masala.
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Add black salt (sanchal) to taste.
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Add 2 tbsp lemon juice.
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Add 2 tbsp mustard (rai / sarson) oil.
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Toss gently till all the ingredients are mixed well.
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Put the bhel in the serving plate.
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Add fried masala chana dal.
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Garnish with nylon sev.
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Add finely chopped coriander (dhania).
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Add papdi.
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Serve jhal muri immediately.
tips to make jhal muri
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You can also add sweet chutney in jhal muri.
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Make sure to serve it immediately otherwise it will become soggy.
-
You can also add moong sprouts in the bhel.
| Energy | 280 cal |
| Protein | 11.7 g |
| Carbohydrates | 42 g |
| Fiber | 4.2 g |
| Fat | 7.2 g |
| Cholesterol | 0 mg |
| Vitamin A | 981.4 mcg |
| Vitamin B1 | 0.3 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 2.5 mg |
| Vitamin C | 49.2 mg |
| Folic Acid | 35.4 mcg |
| Calcium | 83.8 mg |
| Iron | 4.7 mg |
| Magnesium | 69.4 mg |
| Phosphorus | 196.8 mg |
| Sodium | 23.2 mg |
| Potassium | 510.7 mg |
| Zinc | 1.5 mg |