Jowar Idli
by anushintre
23 Sep 2011
This recipe has been viewed 58403 times
Jowar is one of the most healthy cereals and this innovative jowar idli recipe brings forth the goodness of jowar in a popular idli recipe. The jowar flour based steamed idlis are enjoyed hot with coconut chutney.
Jowar Idli recipe - How to make Jowar Idli
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
3 cups jowar (white millet)
1 cup urad dal (split black lentils)
1 tsp fenugreek (methi) seeds
2 tbsp oil (optional)
salt to taste
Method
- Method
- Clean, wash and soak the urad dal, jowar and methi seeds in enough water for 8 to 10 hours.
- Blend in a mixer till smooth and cover and keep aside to ferment for 8 to 10 hours.
- Add the salt to the batter and mix well.
- Pour spoonful of batter into greased idli moulds and steam in an idli steamer for 10-15 minutes.
- Serve hot idlis with coconut chatni and hot sambar.
Outbrain