Kabuli By munot_sweta
by munot_sweta
22 Feb 2002
This recipe has been viewed 4999 times
Any kind of raitas go well with this recipe
Kabuli By munot_sweta recipe - How to make Kabuli By munot_sweta
Preparation Time: Cooking Time: Total Time:
2 cups rice (chawal)
3 medium sized potatoes
4 onions
150 gms cauliflower
75 gms green peas
2 medium sized tomatoes
6 ladi pav
1 tbsp ginger-garlic (adrak-lehsun) paste
1 cup curds (dahi)
1 cup water
2 bayleaves (tejpatta)
4 cardamoms (elaichi)
2 sticks of cinnamon (dalchini)
2 tbsp broken cashewnuts (kaju)
2 tbsp raisins (kismis)
1/2 cup coriander (dhania) leaves
1/4 tsp citric acid
1 tsp cumin seeds (jeera)
2 tbsp chilli powder
1/2 tsp turmeric powder (haldi)
2 tsp coriander (dhania) powder
1 tsp garam masala
1/2 cup milk
1/2 tsp saffron (kesar) strands
4 tbsp ghee
oil for deep frying
salt to taste
Method
- 1> soak the rice for 1 hour and then boil in salt water along with peas,bayleaves,cinnamon stick and cardamoms.boil till the rice is almost done but dont overcook them.
- 2> peel the potatoes and slice them into fingers.
- Slice the onions.
- Seperate the cauliflower into florets.
- Cut the pavs into medium size pieces.slice the tomatoes.
- 3> deep fry the potatoes,onions,cauliflower and the pavs till slight brown colour and keep aside.
- 4> soak the raisins in lukewarm water for 10 min ,strain and keep aside.
- 5> disslove saffron in luke warm milk and keep aside.
- 6>take the curd and add red chilli powder,turmeric powder,coriander powder,salt and citric acid.
- 7>heat the 2 tbsp of ghee in a pan and add cumin seeds.then add ginger garlic paste and 1/2 the qty. of cashew pices and fry for 1/2 min and then add the curd mixture.fry for 2 min on a high flame and then add the water.bring it to a boil add garam masala followed by the fried vegetables and pavs,slices tomatoes and 1/2 the qty. of raisins.mix it
- 8> now take a handi or any broad vessel and add little ghee and little quatitiy of milk.then put one layer of rice followed by a layer of masala and then agn followed by a layer of rice.add coriander leaves.repeat the above procedure so that u get alternate layers of rice and masala.garnish with lots of coriander leaves and remaininf cashew nuts a
- 9>cover the vessel with a lid and then cover with aluminium foil and bake in the pre heated oven for 10 min at 250 degree celcius or in a micro wave at high for 4 min.
- Your kabuli is now ready
Outbrain